Upgrade kitchen output without compromise. This 3-quart stainless steel sauté pan with lid delivers consistent heat transfer and a compact footprint for stations that require dependable performance. Foodservice teams gain fast recovery and an induction-ready base that suits mixed-heat kitchen lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan and lid after each use with warm water and mild detergent. Rinse thoroughly and dry with a soft cloth to prevent water spots. Remove burnt residue using a non-abrasive pad and stainless steel cleaner; avoid steel wool. Sanitize high-touch zones like handles and lids with approved sanitizer to prevent germ transfer and maintain health-code compliance. Clean spills under shelves and serving areas daily to deter pests and protect furnishings.#@@#Additional Info#@#Thunder Group SLSAP4030 3 qt stainless steel sauté pan has a 10" diameter, 2-7/8" depth, welded hollow handle, 2" helper handle, induction-ready base, and fitted lid. NSF and CSA compliant, it weighs 4.95 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Upgrade kitchen output without compromise. This 3-quart stainless steel sauté pan with lid delivers consistent heat transfer and a compact footprint for stations that require dependable performance. Foodservice teams gain fast recovery and an induction-ready base that suits mixed-heat kitchen lines.
#@@# Construction Integrity#@#
Welded handles provide a secure, single-piece attachment that resists loosening during daily use. Chefs benefit from a robust 8-1/2 inch hollow handle and a 2-inch helper handle that balance the pan while reducing strain during transfer.
#@@# Precise Capacity#@#
Three gallons is incorrect for this model; the pan offers a 3-quart capacity for controlled portioning and efficient batch cooking. Line cooks achieve uniform results when searing, sautéing, or finishing sauces in this size.
#@@# Heat Management#@#
The stainless steel body and induction-ready design ensure rapid heat response and broad compatibility with induction and conventional ranges. Operators will note faster recovery between batches and predictable temperature control for protein and vegetable work.
#@@# Lid Performance#@#
The included cover traps heat and moisture to accelerate braising and reduce finish times. Kitchen staff can maintain consistent product quality while cutting active cook time for menu items.
#@@# Service Efficiency#@#
The compact 10-inch diameter and 2-7/8 inch depth optimize space on crowded rangetops and in storage racks. Managers conserve valuable real estate while maintaining access to a versatile pan for multiple menu functions.
#@@# Sanitation Certification#@#
NSF certification confirms the pan meets sanitation and safety standards required in institutional kitchens. Procurement teams gain confidence that the item complies with regulatory expectations for food contact equipment.
#@@# Durability Metrics#@#
Stainless steel construction yields corrosion resistance and straightforward maintenance under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSAP4030 sauté pan after each service cycle using warm water and mild detergent to prevent food buildup. Rinse thoroughly and dry immediately to avoid spotting. Inspect welded handles and rivets weekly for looseness and tighten fixtures when required. Season stainless steel surfaces lightly with oil before high-heat use to reduce sticking. Store with lid ajar to allow airflow and prevent moisture accumulation.
