Stop sacrificing durability for performance. This stainless steel induction sauté pan delivers professional capacity and consistent heat response for high-volume kitchens, allowing teams to maintain throughput and control without compromise. Designed for frequent use, the pan pairs a robust encapsulated base with a fitted cover to support versatile cooking methods across various service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 7 Qt. stainless steel pan and cover after each use, scrubbing with a nonabrasive pad to remove food residues. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch zones like handles and lid knobs with an approved sanitizer to prevent contamination and deter pests. Inspect welds and fasteners regularly and store dry to extend service life.#@@#Additional Info#@#Thunder Group SLSAP070 7 Qt. stainless steel sauté pan features an induction-ready base and welded helper handle for stable transfer.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This stainless steel induction sauté pan delivers professional capacity and consistent heat response for high-volume kitchens, allowing teams to maintain throughput and control without compromise. Designed for frequent use, the pan pairs a robust encapsulated base with a fitted cover to support versatile cooking methods across various service environments.
#@@# Capacity Efficiency#@#
A 7 Qt. bowl accommodates batch cooking and large reductions in a single cycle, reducing trips between stations. Operators achieve volume targets while preserving inventory flow and minimizing handling steps.
#@@# Induction Compatibility#@#
Engineers designed the base to perform on induction systems, enabling rapid heat adjustments and precise temperature control. Chefs gain faster recovery times and repeatable results on modern cooking lines.
#@@# Construction Integrity#@#
Fabrication uses 18/8 stainless steel with a welded handle and helper handle to sustain daily rigors and aggressive handling. Kitchen staff experience secure grips and reduced wobble during transport and active use.
#@@# Thermal Performance#@#
An encapsulated base transfers heat evenly across the pan surface to eliminate hot spots and promote uniform browning. Cooks maintain consistent searing and sauce finishing without frequent stirring or patchy results.
#@@# Service Ready Seal#@#
The package includes a matching cover that traps heat and moisture for braising, steaming, and holding tasks. Teams preserve product quality during staging and reduce moisture loss when holding for service.
#@@# Sanitation Certification#@#
Manufacturing meets NSF standards to support food safety programs and streamline inspections for institutions and commercial operations. Facilities sustain compliance while simplifying cleaning protocols.
#@@# Balanced Weight#@#
At approximately 6.98 pounds, the unit balances capacity with manageable handling for line cooks and prep staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSAP070 after each shift to prevent carbon buildup and preserve heat transfer. Rinse immediately, wash with warm water and mild detergent, and scrub with a nonabrasive pad. Dry thoroughly to avoid spotting. Inspect welded handle and helper rivet weekly for looseness; tighten fittings when required. Maintain encapsulated base flatness by avoiding thermal shock. Store covered to limit contamination and prolong service life.
