Original text:
This deluxe round chafer delivers professional serving capacity and consistent temperature control for high-traffic buffets and plated service, enabling staff to maintain plate flow and product integrity with minimal intervention. Trained teams will appreciate the cover and construction that support fast replenishment and reliable service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chafing dish interior and exterior with a soft cloth and mild detergent, then rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones (handles, cover rim, chair backs, salt/pepper shakers) using an EPA-approved surface sanitizer per label directions. Inspect and remove crumbs under shelves and around stations to deter pests. Clean weekly to maintain appearance, avoid health-code violations, and prevent cross-contamination.#@@#Additional Info#@#Thunder Group SLRCF8633 stainless steel chafer holds 5 Qt., has a lift-off dome cover, brass handles, and a mirror finish for easy cleaning. It accepts canned heat and is CSA-compliant for commercial foodservice.#@@#General Info#@#Description #@#
Original text:
This deluxe round chafer delivers professional serving capacity and consistent temperature control for high-traffic buffets and plated service, enabling staff to maintain plate flow and product integrity with minimal intervention. Trained teams will appreciate the cover and construction that support fast replenishment and reliable service cycles.
Durable Construction
Offers corrosion resistance and structural rigidity for daily use in institutional and commercial kitchens. The finish simplifies visual inspection and matches professional service lines.
Efficient Cover
The dome cover allows rapid access to contents while retaining heat when closed, reducing service time and limiting product exposure. Staff will remove and replace the cover quickly during peak service to maintain portion consistency.
Ample Capacity
Supports batching of hot sides and sauces without frequent refills, accommodating typical portion counts for medium service runs. Chefs can stage product to match rush periods while preserving menu cadence.
Secure Handles
Provide a secure grip during transport and setup, resisting loosening under repeated handling. Operators will move the unit on and off buffet stations with controlled motion to reduce spills.
Heat Source Compatibility
Design accepts heat sources to sustain holding temperatures for extended periods without complex electrical installations. Facilities with variable power availability will maintain safe hot holding using standard fuel cans.
Compact Profile
Fits modular serving stations and maximizes countertop real estate, enabling multiple units to operate side by side. Managers can configure service lines to support varied menus while keeping sightlines and flow clear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior and mirror-finish interior after each service with a mild alkaline cleaner and soft microfiber cloth; rinse with warm water and dry to prevent spots. Inspect the lift-off cover hinge and brass handles weekly; tighten fasteners and apply light food-grade lubricant to moving parts. Empty water pans daily, descale with citric acid monthly, and ensure canned-heat wells are residue-free.
