Stop compromising on presentation or service speed. This 6-quart stainless steel lift-off cover round chafer delivers reliable warming capacity and straightforward operation for high-turn catering and foodservice settings. Operators gain consistent heat transfer and an efficient footprint that fits standard buffet setups while maintaining food quality and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel with a mild detergent and soft cloth; rinse and dry to prevent spotting. Clean lift-off cover and roll-top hinge daily; remove canned heat tray, empty cooled fuel, and wash trays in warm soapy water. Sanitize high-touch zones (handles, chair backs, menu covers) with approved sanitizer to stop germ transfer and meet health code expectations. Inspect seals and polish to extend serviceable life.#@@#Additional Info#@#Thunder Group SLRCF0860 6 Qt. stainless steel round chafer has a lift-off cover and a roll-top that opens to 90°. It supports canned heat and includes a stainless steel handle for safe transport, designed for commercial foodservice and CSA-compliant.#@@#General Info#@#Description #@#
Stop compromising on presentation or service speed. This 6-quart stainless steel lift-off cover round chafer delivers reliable warming capacity and straightforward operation for high-turn catering and foodservice settings. Operators gain consistent heat transfer and an efficient footprint that fits standard buffet setups while maintaining food quality and portion control.
#@@# Stainless Construction#@#
Stainless steel construction offers corrosion resistance and structural integrity for repeated daily use. Staff will clean and sanitize the unit quickly because smooth surfaces and a lift-off cover simplify access to the interior.
#@@# Lift-Off Cover#@#
The lift-off cover swivels open and removes to 90 degrees, enabling rapid replenishment and minimal steam loss during service. Servers will expose full pans without awkward handling, reducing service time and maintaining consistent product temperature.
#@@# Six Quart Capacity#@#
A 6-quart capacity accommodates moderate batch sizes common in catering stations, banquet service, or backline setups. Chefs can portion efficiently and reduce the frequency of refill cycles during peak periods.
#@@# Canned Heat System#@#
The canned heat fuel arrangement provides stable direct warming without complex plumbing or electric hookups. Kitchen managers will deploy the unit in temporary service lines and satellite stations where utility access limits equipment choices.
#@@# Round Profile#@#
A round profile fits standard round pans and aligns with circular presentation layouts used in buffet islands and passed service. Designers and line planners will integrate the unit into compact stations while preserving flow and sightlines.
#@@# Ergonomic Handle#@#
A stainless steel handle on the cover supports secure manipulation during service and removal for cleaning tasks. Personnel will move and position the cover confidently while minimizing the risk of contact burns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLRCF0860 chafer after each service; remove food pans and wash all stainless steel parts with warm water and mild detergent, then rinse and dry to prevent water spots. Inspect the cover hinge and swivel mechanism weekly; tighten screws and lubricate pivot points with a food-safe lubricant for smooth operation. Replace worn gaskets and check the handle. Clean canned-heat holders after cooling. Polish the exterior with a nonabrasive cleaner to preserve the finish.
