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Thunder Group SLRCF0840 8 Qt. Stainless Steel Lift-Off Cover Rectangular Chafer

Thunder Group

$229.52
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SKU:
SLRCF0840
Weight:
13.23 LBS
Shipping:
Calculated at Checkout
SKU Number:
SLRCF0840__16126
Cover:
Lift-Off
Heat:
Canned
Material:
Stainless Steel
Shape:
Rectangular
email_price:
no
Tags:
Chafing Dish
Label Option type:
rectangles
Net Price:
172.14
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafing Dishes
call_price:
no
map_price:
no
Packed By:
1 Set
MAP Price:
229.52
Manufacturer:
Thunder Group
login_price:
no
List Price:
583.04
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
8 Qt.
Taxonomy Weight:
13.23
Filter_Manufacturer:
Thunder Group
Filter_Capacity:
1 - 4 Quarts
Filter_Cover Type:
Lift-Off
Filter_Material:
Stainless Steel
Filter_Shape:
Rectangle
Primary Image:
Thunder Group_SLRCF0840.png
manual:
Thunder Group_SLRCF0840_2.pdf
Sale Price:
229.52
Filter_Pro:
yes
PRO:
yes
Filter Type:
Standard Chafers
Filter_Finish:
Stainless Steel
Filter_Type:
Standard Chafers
Keyfeatures5:
Brass accents resist corrosion
Keyfeatures4:
Lift-off cover allows quick serving
Keyfeatures6:
Designed for canned heat with secure fuel placement
Keyfeatures:
Durable stainless steel for long life
Keyfeatures3:
Rectangular shape maximizes efficiency
Keyfeatures2:
8 Qt. capacity suits medium buffets
short_description:
Thunder Group SLRCF0840 stainless steel chafer holds 8 quarts and has a lift-off cover with brass trim. Weighing 13.23 pounds, it supports buffet service and simplifies hot holding in busy foodservice operations.
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Engineered for heavy service, this 8-quart stainless steel chafer combines capacity and durability to support continuous hot food presentation in high-traffic operations. Designed for rectangular full-size setups, the unit delivers consistent performance with a lift-off cover and brass trim that withstand frequent handling. Operators will find setup and replenishment efficient, reducing service interruptions during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lift-off cover with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones (handles, cover rim, chair-contact points) using an EPA-registered sanitizer per label dwell time. Inspect seals and trim for food residue; remove crumbs from under shelves and serving stations to deter pests. Routine cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLRCF0840 8 Qt. stainless steel chafer offers 8-quart capacity, lift-off cover with brass trim, canned-heat compatibility, and durable construction; CSA-compatible components and 13.23-pound weight ensure service in food environments.#@@#General Info#@#Description #@# Engineered for heavy service, this 8-quart stainless steel chafer combines capacity and durability to support continuous hot food presentation in high-traffic operations. Designed for rectangular full-size setups, the unit delivers consistent performance with a lift-off cover and brass trim that withstand frequent handling. Operators will find setup and replenishment efficient, reducing service interruptions during peak periods. #@@# Capacity Optimization#@# This chafer holds 8 Qt., enabling operators to stage larger food quantities without constant refills. Kitchens benefit from extended service runs and fewer personnel minutes spent on replenishment, which improves throughput at buffets and banquet lines. #@@# Stainless Steel Construction#@# Manufacturers specify stainless steel for its corrosion resistance and structural strength under repeated use. Front-of-house presentation maintains a professional appearance while back-of-house teams gain equipment that endures daily cleaning and transport. #@@# Lift-Off Cover#@# The lift-off cover provides unobstructed access for service staff and simplifies tray handling during peak periods. Teams reduce contact points and speed plate assembly, improving hygiene control and service cadence. #@@# Rectangular Profile#@# A rectangular shape maximizes steam table and cart footprint efficiency, allowing tight alignment with other full-size pans. Chefs achieve organized staging and minimize unused counter space in crowded service areas. #@@# Brass Trim Detailing#@# Brass-trim components offer secure handle points and visual contrast for clear operation cues. Staff can grasp covers confidently during rapid exchanges, limiting accidental drops and temperature loss. #@@# Canned Heat Compatibility#@# The design accommodates canned heat fuel, enabling consistent hot holding without hardwired connections. Facilities gain flexibility for offsite catering and temporary setups while maintaining regulated holding temperatures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove fingerprints and food soils without scratching the finish. Inspect seals and welds monthly for corrosion or loosening; tighten or replace components immediately for safety. Drain and dry pans after each shift to prevent standing water; store lids separately to avoid moisture. Clean lift-off hinge areas with a nylon brush and mild detergent to remove grease. Calibrate fuel holders and ensure canned heat vents are clear before service.