Stop settling for awkward service solutions. This 4-quart rectangular chafer provides controlled heat management and efficient presentation for small to mid-size catering setups, enabling teams to maintain menu quality under continuous service pressure. Operations benefit from consistent food holding temperatures and an organized serving footprint without sacrificing valuable countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces with a soft cloth and mild detergent; rinse and dry to prevent stains. Clean fuel holder and dripless water pan after each use; remove food residue to deter pests. Sanitize high-touch zones (handles, lid, legs) with an EPA-registered sanitizer to prevent cross-contamination and support health-code compliance. Inspect for corrosion or loose parts and store dry to extend serviceable life.#@@#Additional Info#@#Thunder Group SLRCF0834GH 4 Qt. stainless steel rectangular chafer features a lift-off cover, dripless water pan, fuel holder, gold handles and supporting legs, and supports canned heat while offering 4 qt. capacity and 8.38 pounds nominal weight.#@@#General Info#@#Description #@#
Stop settling for awkward service solutions. This 4-quart rectangular chafer provides controlled heat management and efficient presentation for small to mid-size catering setups, enabling teams to maintain menu quality under continuous service pressure. Operations benefit from consistent food holding temperatures and an organized serving footprint without sacrificing valuable countertop space.
#@@# Durable Stainless Steel#@#
Engineers constructed the unit from stainless steel to resist corrosion and surface wear in high-use environments. Kitchen staff will notice reduced replacement frequency and simplified sanitation routines due to this material choice.
#@@# Lift-Off Cover#@#
The lift-off cover allows for quick access during rapid replenishment cycles while minimizing steam dispersion across the line. Servers can perform quicker plate service and maintain food temperature integrity with each open and close action.
#@@# Dripless Water Pan#@#
Designers included a dripless water pan to prevent spills and maintain clean presentation areas during changeovers. Supervisors can reduce slip hazards and cleaning time between shifts thanks to this containment feature.
#@@# Fuel Holder System#@#
The integrated canned heat holder secures fuel cells in place and promotes even heat distribution beneath the food pan. Culinary teams achieve steady holding temperatures, preserving texture and taste for extended service periods.
#@@# Compact Rectangular Footprint#@#
The half-size rectangular shape fits buffet stations, carts, and limited counter space while accommodating standard inserts for portion control. Managers can optimize station layout and increase menu variety without expanding their footprint.
#@@# Gold Handles And Legs#@#
Workers receive clear visual cues and secure handling from gold-toned handles and supporting legs that remain stable on prep surfaces. Safety and ergonomics improve during transport and setup, reducing accidents and staff fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and lid alignment weekly to prevent heat loss and ensure stable service temperatures. Clean stainless steel after each use with mild detergent and warm water; rinse thoroughly and dry to avoid water spots. Empty and sanitize the dripless water pan daily using a neutral sanitizer approved for food contact. Replace fuel canisters according to CSA guidelines and store spare cans in a cool, ventilated area. Tighten handles and legs monthly to maintain safe handling.
