Stop settling for makeshift serving solutions. This 8-quart stainless steel chafer offers capacity, control, and durability for high-traffic foodservice operations while simplifying setup and service routines. Facility managers, caterers, and institutional kitchens will appreciate reliable temperature retention and straightforward operation designed to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel chafer with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Disassemble lift-off cover and fuel holder; soak removable parts if needed and scrub with a non-abrasive pad. Inspect gaskets and hinges; tighten loose screws. Clean high-touch zones (lid, handles, chair backs, menu covers, door handles) frequently to prevent germ transfer and reduce pest attraction, preserving appearance and meeting health standards.#@@#Additional Info#@#Thunder Group SLRCF0833BT 8 Qt. stainless steel chafer has an 8-quart capacity, lift-off cover, dripless water pan, fuel holder, and stackable design. Chefs will appreciate its durability and easy service access for consistent food-holding.#@@#General Info#@#Description #@#
Stop settling for makeshift serving solutions. This 8-quart stainless steel chafer offers capacity, control, and durability for high-traffic foodservice operations while simplifying setup and service routines. Facility managers, caterers, and institutional kitchens will appreciate reliable temperature retention and straightforward operation designed to support continuous service demands.
#@@# Capacity And Volume#@#
This chafer holds 8 Qt. and accommodates full steam table pans for consistent portioning during extended service periods. Operators gain predictable yield control to plan menu runs and staffing with greater accuracy.
#@@# Stainless Steel Construction#@#
The body is constructed from stainless steel to resist corrosion and surface wear under frequent use. Staff will maintain a hygienic presentation surface that withstands repeated cleanings and heavy handling.
#@@# Lift Off Cover#@#
The lift-off cover design enables rapid access to contents while minimizing heat loss compared to removable lids that require two hands. Line cooks and servers can retrieve products quickly without interrupting service flow.
#@@# Dripless Water Pan#@#
Engineers have integrated a dripless water pan to reduce mess and limit product dilution, preserving food texture and flavor integrity. Cleaning cycles are shortened because staff encounter fewer spills and less residue on the counter.
#@@# Fuel Holder And Plate#@#
The included fuel holder and plate accept standard canned fuel and secure the heat source beneath the pan, producing stable canned heat for prolonged holding periods. Managers can deploy this unit in mobile setups or static lines where electrical hot holding proves impractical.
#@@# Stackable Design#@#
Units are designed to stack for compact storage, allowing kitchens to optimize limited space during off hours. Inventory teams can transport and store multiple units efficiently between events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLRCF0833BT 8 Qt. stainless steel chafer by cleaning all components after each shift. Rinse pans and lids, then wash with warm water and mild detergent; scrub seams and fuel holder with a nonabrasive brush. Dry parts immediately to prevent water spots. Inspect lift-off cover hinges and replace worn gaskets. Calibrate holding temperature with a probe; monitor fuel levels and store fuel in a cool, ventilated area.
