Stop trading durability for convenience. This 8-quart rectangular stainless steel chafer delivers consistent hot service capacity while maintaining a professional presentation and straightforward maintenance routine. Designed for high-volume foodservice settings, it handles extended service periods with a welded frame and mirror-finish surfaces that stand up to frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chafer exterior, cover and handles after each use with a mild detergent and warm water, then rinse and dry. Clean dripless water pan and fuel holders; remove food residue to prevent pests and corrosion. Sanitize high-touch zones like lid handles and chair backs to prevent germ transfer and protect guests. Inspect seams and hinges; polish stainless steel to extend service life and maintain professional appearance.#@@#Additional Info#@#Thunder Group SLRCF001F 8 Qt.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 8-quart rectangular stainless steel chafer delivers consistent hot service capacity while maintaining a professional presentation and straightforward maintenance routine. Designed for high-volume foodservice settings, it handles extended service periods with a welded frame and mirror-finish surfaces that stand up to frequent use.
#@@# Stainless Construction#@#
Thick stainless steel construction provides structural rigidity and resists corrosion in heavy kitchen environments. Operators gain long service life and straightforward sanitation because mirror-finish surfaces allow quick visual inspection and faster cleaning cycles.
#@@# Rectangular Pan#@#
The rectangular shape maximizes usable holding area and fits standard countertop and cart layouts without wasting space. Staff can stage multiple pans in a line for continuous service, reducing refill frequency during peak periods.
#@@# Lift-Off Cover#@#
The lift-off cover design enables rapid access to contents and removes a hinge point that often traps food debris. Chefs achieve faster replenishment and simpler cleaning routines by lifting the cover away during prep and service.
#@@# Dripless Water Pan#@#
The dripless water pan prevents spills when removing the insert, protecting work surfaces and reducing cleanup time. Line cooks and servers avoid cross-contamination risks because the pan keeps water contained during normal handling.
#@@# Folding Stand#@#
The folding stand supports stable elevated service and collapses for compact storage when not in use. Kitchen managers optimize back-of-house footprint and simplify transport between prep areas with the integrated folding mechanism.
#@@# Dual Fuel Holders#@#
Dual fuel holders accommodate two canned heat sources for even temperature distribution across the 8-quart capacity. Catering teams maintain consistent food temperature during multihour service and replace fuels without disturbing adjacent pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose welds, and proper mirror finish; address damage immediately to prevent corrosion. Remove lift-off cover and clean water pan after each use with mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize food-contact surfaces per local codes. Clean fuel holders and folding stand; check hinges and handles for tightness and torque as needed. Store dry and covered between services.
