Stop sacrificing control for convenience. This stainless steel bell-shaped creamer combines compact capacity with durable construction to support high-turnover service environments without compromising dose consistency or presentation. Operators gain a reliable pour tool that fits tray service, table settings, and backbar stations while minimizing replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer with a soft cloth and mild detergent; rinse and dry to prevent water spots. Use non-abrasive pads on the mirror-finish to avoid scratches. Sanitize high-touch areas like handles and rims with an approved sanitizer, following label dilution and contact time. Inspect for residue under shelves and serving stations to deter pests and prevent contamination. Regular cleaning supports health-code compliance and customer confidence.#@@#Additional Info#@#Thunder Group SLRBC002 stainless steel creamer holds 5 oz., has a mirror finish, open rim, and loop handle, weighing 0.18 pounds; its durable, dishwasher-safe design is ideal for high-volume beverage service.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel bell-shaped creamer combines compact capacity with durable construction to support high-turnover service environments without compromising dose consistency or presentation. Operators gain a reliable pour tool that fits tray service, table settings, and backbar stations while minimizing replacement cycles.
#@@# Capacity Control#@#
Designed for a 5 oz. fill, this creamer delivers measured portions that reduce waste and ensure consistent guest servings. Staff achieve repeatable pours for coffee and tea service, simplifying inventory tracking and cost calculations.
#@@# Durable Construction#@#
Built from stainless steel, the unit withstands frequent handling and resists corrosion in humid dishroom conditions. Managers can extend replacement intervals and lower total cost of ownership through material longevity.
#@@# Mirror Finish#@#
The mirror polish enhances visual appeal and simplifies soil detection during cleaning cycles. Supervisors can verify sanitation quickly, speeding prep checks and meeting foodservice cleanliness expectations.
#@@# Ergonomic Handle#@#
A loop handle provides a secure grip for rapid, one-handed pouring without strain during long service periods. Cooks and servers maintain speed and accuracy when staging multiple table setups.
#@@# Open Rim Design#@#
The open rim supports smooth, uninterrupted flow and reduces drips at the lip for neater service presentation. Front-of-house staff present cleaner tables and reduce cloth usage for wipedowns.
#@@# Compact Footprint#@#
The bell shape occupies minimal tray and shelf space while preserving stability to resist tipping during transport. Kitchens optimize storage density and improve tray routing efficiency.
#@@# Product Details#@#
Each unit ships in multiples consistent with commercial ordering patterns, supporting bulk replenishment for cafeterias, hotels, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel creamer daily for dents, corrosion, and loose welds; document findings in maintenance logs. Remove residue after each service by rinsing with warm water and a neutral pH detergent, then dry with a lint-free cloth to prevent water spotting. Descale with a 1:10 vinegar-to-water solution monthly in high-hardness areas, rinse thoroughly, and air-dry. Replace units showing flange deformation or compromised loop handles immediately to maintain safety and sanitation.
