Stop sacrificing form for function. This stainless steel bell-shaped creamer combines a compact 3 Oz. capacity with commercial-grade construction to support high-turn operations while maintaining consistent presentation and easy handling. Designed for bulk use, the unit pairs a mirror finish with ergonomic handling to streamline service routines in restaurants, cafeterias, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer inside and out after each shift using a mild detergent and warm water; rinse with potable water and air dry. Sanitize high-touch zones (handles, rims) with EPA-approved sanitizer per label directions. Inspect for dents or corrosion and replace if compromised. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests by removing residues, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLRBC001 3 Oz. stainless steel bell-shaped creamer has a 3 oz. capacity, mirror finish, open rim for pouring, and a loop handle for grip; its durable design supports high-volume service and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This stainless steel bell-shaped creamer combines a compact 3 Oz. capacity with commercial-grade construction to support high-turn operations while maintaining consistent presentation and easy handling. Designed for bulk use, the unit pairs a mirror finish with ergonomic handling to streamline service routines in restaurants, cafeterias, and hospitality settings.
#@@# Capacity Precision#@#
Measure control for each pour reduces waste and standardizes portioning across shifts. Operators gain repeatable 3 Oz. servings that simplify inventory tracking and cost calculations.
#@@# Stainless Construction#@#
Select stainless steel resists corrosion and endures frequent washing cycles in busy kitchens. Staff can use high-temperature sanitation methods without compromising structural integrity.
#@@# Mirror Finish#@#
Polished surfaces deliver visual uniformity on dining counters and trays while simplifying inspection for cleanliness. Servers find quick visual confirmation of service readiness during peak periods.
#@@# Loop Handle#@#
Ergonomic loop design ensures a secure grip for rapid refills and safe transfer to cups and plates. Employees maintain speed without sacrificing control during full service runs.
#@@# Open Rimmed Spout#@#
Wide open rim supports smooth, directed pours that minimize drips and reduce cloth usage for cleanup. Teams experience fewer interruptions from spills and clearer tabletops for guest service.
#@@# Compact Footprint#@#
Bell shape optimizes internal volume while limiting counter occupancy, enabling dense placement on carts and warming stations. Managers maximize available staging space without reducing portion capacity.
Founded in 1998, our company focuses on supplying culinary professionals with durable, practical tools that integrate into rigorous workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel externally with a soft cloth and mild detergent, then rinse and dry to prevent water spots. Inspect the loop handle and rim weekly; tighten fittings or replace units showing deformation. Sanitize interior with a food-safe sanitizer after each shift, following dwell-time instructions. Remove residue with a non-abrasive pad to preserve mirror-finish. Store inverted to drain moisture. Follow CSA and manufacturer cleaning guidelines to maintain function and appearance.
