Stop settling for uneven mash texture and slow prep times. This stainless steel potato ricer delivers consistent, lump-free results while withstanding high-use kitchen environments. Professional kitchens achieve faster throughput and repeatable texture with a tool engineered for durability and efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like handles, chair backs, menu covers, and shakers with a detergent wipe then sanitize using an EPA-approved surface disinfectant per label dwell time. Rinse food-contact components if required. Inspect and remove crumbs from booth seams and under shelves to deter pests. Clean regularly to prevent contamination of clean items and hands, support compliance with health codes, and preserve furnishings’ condition.#@@#Additional Info#@#Thunder Group SLPR016 Stainless Steel Potato Ricer offers durable, full-size performance for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for uneven mash texture and slow prep times. This stainless steel potato ricer delivers consistent, lump-free results while withstanding high-use kitchen environments. Professional kitchens achieve faster throughput and repeatable texture with a tool engineered for durability and efficient operation.
#@@# Solid Stainless Construction#@#
Engineers built the unit from stainless steel to resist corrosion and withstand daily commercial use. Chefs gain a tool that maintains structural integrity and hygiene under continuous service.
#@@# Ergonomic Handle Design#@#
Designers shaped the handles for a firm grip and leverage to reduce operator fatigue during repeated cycles. Staff maintain steady throughput while applying less wrist strain during peak service periods.
#@@# High-Precision Perforated Basket#@#
Manufacturers fitted a perforated basket sized to produce uniform fine mash, optimizing texture for mashed potatoes, purees, and fillings. Cooks obtain consistent particle size that improves final product appearance and mouthfeel.
#@@# Optimized Throughput Capacity#@#
Specifications indicate a robust capacity suitable for frequent batch processing in restaurants, cafeterias, and catering operations. Teams process larger quantities per minute compared with hand-mashing techniques, reducing prep labor and cycle time.
#@@# Simple Sanitation Protocol#@#
Smooth stainless surfaces and straightforward assembly enable rapid cleaning and reduce bacterial harborage points. Kitchen staff complete sanitation tasks faster while meeting health and safety standards like CSA expectations for equipment cleanliness.
#@@# Compact Footprint#@#
Design minimizes counter space while providing stable operation, fitting into crowded prep stations and backline workflows. Managers free up real estate for adjunct equipment and streamline workstation layout.
Founded in 1998, our company supports foodservice professionals with reliable tools that balance performance and cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Thunder Group SLPR016 potato ricer weekly to prevent starch buildup and preserve holes. Remove food residue immediately; soak in warm water with neutral detergent for five minutes, then scrub with a soft brush. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Inspect hinge and fasteners monthly; tighten with a screwdriver when loose. Sanitize per facility protocol; store in a dry, ventilated area away from corrosive chemicals.
