Stop trading control for capacity. This stainless steel round masher brings consistent force transfer and ergonomic reach to high-volume kitchens, enabling staff to process large batches of potatoes quickly without sacrificing texture. Designed for commercial use, the masher pairs a long wooden handle with a durable mashing head to combine operator comfort and washdown resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18" stainless steel masher after each shift. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub mesh with a soft brush, and rinse thoroughly. Sanitize with approved solution per CSA or local code, then air dry upright. Pay attention to the wooden handle: avoid soaking; wipe with damp cloth and dry immediately. Regular cleaning prevents cross-contamination, shapes guest perception, and extends service life of the tool.#@@#Additional Info#@#Thunder Group SLPMR018 18" stainless steel potato masher has a wooden handle and welded face for consistent mashing. It weighs 0.96 pounds, meets CSA durability standards, ships in packs of 12, and is ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading control for capacity. This stainless steel round masher brings consistent force transfer and ergonomic reach to high-volume kitchens, enabling staff to process large batches of potatoes quickly without sacrificing texture. Designed for commercial use, the masher pairs a long wooden handle with a durable mashing head to combine operator comfort and washdown resilience.
#@@# Stainless Steel Head#@#
The mashing face uses stainless steel construction to resist bending and tolerate repeated impact during heavy use. Operators will achieve uniform mash without metal contamination, and the smooth finish simplifies cleaning between service shifts.
#@@# 18 Inch Reach#@#
An 18-inch length provides extended reach and mechanical advantage, allowing staff to work deep pots and steam kettles without leaning over heat sources. Cooks will reduce fatigue and maintain safe posture when processing large volumes.
#@@# Round Mashing Face#@#
The round head geometry concentrates force for efficient cell rupture, producing consistent texture across large batches of root vegetables. Chefs will control final mouthfeel with fewer passes, accelerating throughput during peak periods.
#@@# Wooden Handle#@#
A wooden handle delivers tactile grip and thermal isolation, keeping hands cooler than bare metal during continuous use. Line cooks will handle the tool securely even when working near steam or hot liquid, lowering slip risk.
#@@# Commercial Durability#@#
Engineers designed the tool for professional kitchens, with materials and assembly that withstand frequent use and vigorous cleaning routines. Managers will experience lower replacement frequency and predictable performance under constant demand.
#@@# Compact Storage Profile#@#
The slim, elongated form stores easily in utensil racks or hanging systems, conserving space in busy prep zones. Staff will access the masher quickly during service without cluttering counters or drawers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden handle weekly and tighten the ferrule to prevent loosening. Clean the stainless steel head after each shift with warm water and mild detergent; rinse and sanitize with a commercial food-safe sanitizer, then air dry to avoid corrosion. Remove food debris from the round face using a soft brush. Store the masher in a dry area away from caustic chemicals. Rotate stock to inspect for wear and replace units showing splintering or deformation.
