Integrate the ladle into foodservice settings that require reliable smallware for portioning, from schools to hospitals to bars. Procurement staff receive a product backed by a manufacturer that focuses on durability and cost effectiveness, available in minimum order quantities to support bulk purchases.
LongDescription#@#Ladle, 1 oz. capacity, one-piece construction, hooked handle, stainless steel (12 each minimum order)#@@#Cleaning Instructions#@#Clean the 1 Oz. stainless steel ladle after each shift. Rinse hot water to remove solids, then wash with dish detergent and a soft brush, focusing on the bowl rim and hooked handle. Sanitize per facility protocol and air-dry or towel-dry with a clean cloth. Inspect for pitting or weld defects and remove residue to prevent contamination of clean items and hands, deter pests, and extend serviceable life. Founded 1998, CSA-compliant practices recommended.#@@#Additional Info#@#Thunder Group SLOL002 stainless steel ladle holds 1 Oz., has a hooked handle for storage, and offers durable, corrosion-resistant construction for foodservice; professional kitchens rely on its precise portion control and easy sanitation.#@@#General Info#@#Description #@#
Integrate the ladle into foodservice settings that require reliable smallware for portioning, from schools to hospitals to bars. Procurement staff receive a product backed by a manufacturer that focuses on durability and cost effectiveness, available in minimum order quantities to support bulk purchases.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLOL002 ladle daily for deformation, cracks, or loose joints; replace immediately if defects appear. Clean with mild detergent and warm water after each shift; use a soft brush to remove residue. Sanitize per local code with a chemical sanitizer or heat cycle; verify concentration and contact time with test strips. Dry thoroughly to prevent spots and corrosion. Store hung by the hook to avoid damage and maintain shape. Rotate stock to prevent soiling.
