Rely on a unit designed for continuous use in restaurants, bars, schools, and hospitals with a weight under 3 pounds for easy repositioning. Procurement teams note consistent performance that aligns with institutional demands and CSA and foodservice expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a microfiber cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones (knife slots, mounting edges, handles) with an EPA-registered sanitizer per label contact time. Empty slots, inspect for debris, and use a small brush to remove trapped particles. Clean weekly or after heavy use to prevent contamination transfer, deter pests, maintain appearance, and meet visible-surface health standards.#@@#Additional Info#@#Thunder Group SLKR012 knife rack holds nine tools (five knives, two cleavers, two steels) and mounts to wall or countertop for quick access; its stainless construction resists corrosion and meets CSA durability standards.#@@#General Info#@#Description #@#
Rely on a unit designed for continuous use in restaurants, bars, schools, and hospitals with a weight under 3 pounds for easy repositioning. Procurement teams note consistent performance that aligns with institutional demands and CSA and foodservice expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Thunder Group SLKR012 Stainless Steel Knife Rack on the wall or set it countertop-level to optimize workspace. Clean slots with a soft brush and warm, soapy water after each shift; rinse and dry thoroughly to prevent corrosion. Inspect mounting hardware and tighten anchors monthly. Sanitize surfaces with a food-safe solution and air-dry. Rotate knives through slots to avoid edge contact and prolong blade life. Verify CSA-compliant installation where required.
