Handle tough prep without compromise. This heavy-duty cleaver delivers focused chopping force and reliable balance for high-volume kitchens, allowing staff to process proteins, bones, and dense vegetables with controlled strokes and consistent results. Professionals gain a robust tool that pairs a rigid cast iron blade with a tactile wood handle, engineered for repetitive use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the cast iron blade after use to remove food residue with a soft brush and warm water; avoid prolonged soaking. Dry immediately and apply a light food-safe oil to the blade to prevent rust. Wipe the wood handle with a damp cloth and mild detergent, then dry thoroughly to prevent swelling. Sanitize high-touch areas like handle and spine with an approved sanitizer between shifts. Regular cleaning prevents contamination, deters pests, and extends serviceable life.#@@#Additional Info#@#Thunder Group SLKF025 Shanghai Ping knife has a 9" cast iron blade, 4.25" width, round head, and brown wood handle, ideal for heavy-duty chopping in commercial kitchens. CSA-compatible for foodservice professionals.#@@#General Info#@#Description #@#
Handle tough prep without compromise. This heavy-duty cleaver delivers focused chopping force and reliable balance for high-volume kitchens, allowing staff to process proteins, bones, and dense vegetables with controlled strokes and consistent results. Professionals gain a robust tool that pairs a rigid cast iron blade with a tactile wood handle, engineered for repetitive use in demanding environments.
#@@# Blade Geometry#@#
Unique round head geometry concentrates mass toward the cutting edge to increase impact energy on each stroke. Users experience faster portioning and cleaner cuts, reducing repeat passes and prep time in busy service windows.
#@@# Cast Iron Construction#@#
Cast iron blade construction provides substantial weight for forceful chops and stable edge retention under heavy loads. Chefs benefit from controlled momentum that simplifies breaking down larger cuts without relying on excessive wrist force.
#@@# Full-Length Profile#@#
The nine-inch blade length and 4.25-inch width create a broad profile for transferring ingredients from board to pan while maintaining clearance for knuckles. Line cooks obtain consistent slice dimensions and efficient ingredient transfers during batch production.
#@@# Wood Handle Grip#@#
The brown wood handle offers ergonomic contours and a secure grip for extended shifts, enhancing tactile feedback during precision work. Kitchen teams reduce hand fatigue and maintain cutting accuracy across long service periods.
#@@# Balanced Mass Distribution#@#
Integrated balance between blade and handle improves blade control during chopping and rocking motions, promoting uniform portion sizes. Operators maintain a steady rhythm and reduce material waste through predictable cutting dynamics.
#@@# Durability and Serviceability#@#
Solid construction and a simple profile support straightforward maintenance, including periodic sharpening and visual inspections for service readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and tighten the wood handle screws to maintain a secure grip. Clean the cast iron blade immediately after use with warm water and mild detergent; dry thoroughly to prevent rust. Apply a thin coat of food-grade mineral oil to the blade weekly and buff excess. Store the knife in a dry sheath or on a magnetic strip to protect the edge. Sharpen with a whetstone at recommended angles and hone daily to preserve cutting performance.
