Stop sacrificing control for cost. This cast iron ping knife delivers focused chopping power and consistent edge contact for high-volume prep stations while maintaining a straightforward, serviceable design that lowers lifecycle costs and simplifies maintenance. Foodservice teams will appreciate the balance between heft and handling when processing dense proteins, root vegetables, and large-volume portioning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and warm water; avoid soaking wood. Apply mild detergent for grease, then rinse and dry immediately. Sanitize high-touch zones like handles and chair backs with a CDC-approved sanitizer following dilution instructions. Inspect for rust or loose parts; repair or replace promptly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLKF018 ping knife has an 8-1/4" by 4-1/4" cast iron blade and hardwood handle, offering balanced weight and impact resistance for chopping; CSA design supports kitchen tasks and simplifies maintenance.#@@#General Info#@#Description #@#
Stop sacrificing control for cost. This cast iron ping knife delivers focused chopping power and consistent edge contact for high-volume prep stations while maintaining a straightforward, serviceable design that lowers lifecycle costs and simplifies maintenance. Foodservice teams will appreciate the balance between heft and handling when processing dense proteins, root vegetables, and large-volume portioning tasks.
#@@# Cast Iron Blade#@#
The mass and rigidity of the cast iron blade concentrate force for efficient chopping and sectioning of bone-in proteins and tough produce. Operators will notice reduced deflection during heavy use, resulting in repeatable cuts and predictable portion yields.
#@@# Square Head Geometry#@#
A square head design maximizes contact area for clean cleaves and straight, flush cuts that maintain product presentation and portion uniformity. Chefs will achieve consistent thickness across batches, supporting inventory control and plate consistency.
#@@# 8-Inch Working Length#@#
An 8-inch blade length offers a balance between control and throughput, enabling single-hand precision for trim work while providing enough span for larger crosscuts. Line cooks will handle both fine trimming and bulk separation without switching tools.
#@@# Wood Grip Handle#@#
A wood handle provides a tactile, low-thermal-conductivity grip that reduces slippage during extended shifts and offers a traditional feel appreciated in culinary environments. Staff will gain secure control and comfort during repetitive motions, lowering fatigue risk.
#@@# Robust Construction#@#
Solid cast construction joins blade and handle through a durable assembly designed for demanding kitchen cycles and frequent use in high-volume settings. Managers will reduce replacement frequency and downtime compared to lighter, stamped alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKF018 Ping Knife before each shift for cracks in the wood handle and signs of corrosion on the cast iron blade. Clean blade and handle after use with warm water and mild detergent; avoid soaking to prevent wood swelling. Sanitize with a food-safe solution, then dry immediately. Hone blade regularly to maintain edge; perform full sharpening as required. Oil the wood handle lightly with food-grade mineral oil quarterly to prevent drying and splitting.
