Stop forcing a choice between durability and control. This cast iron blade knife delivers substantial mass and a precise edge for heavy-duty cutting tasks, while the wood handle provides tactile feedback and grip stability for extended shifts. Catering to professional kitchens, the tool balances heft and handling to efficiently process bones, dense proteins, and robust produce.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the cast iron blade and wood handle, then rinse and dry immediately to prevent rust and wood swelling. Sanitize high-touch zones like handles and backs with a food-safe sanitizer. Inspect blade edges and tighten any loose fittings before storage. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves chair and furnishing life.#@@#Additional Info#@#Thunder Group SLKF003HK ping knife has a 9" cast iron blade and brown wood handle, weighing 0.93 pounds for controlled cutting. CSA-compliant, it's built for commercial kitchens. Founded in 1998, Thunder Group offers durable, cost-effective cutlery.#@@#General Info#@#Description #@#
Stop forcing a choice between durability and control. This cast iron blade knife delivers substantial mass and a precise edge for heavy-duty cutting tasks, while the wood handle provides tactile feedback and grip stability for extended shifts. Catering to professional kitchens, the tool balances heft and handling to efficiently process bones, dense proteins, and robust produce.
#@@# Blade Mass#@#
Cast iron construction concentrates weight near the cutting surface to drive force through tough materials. Users achieve cleaner cuts with fewer strokes, reducing operator fatigue during high-volume prep sessions.
#@@# Edge Geometry#@#
The 9-inch blade measures 9-1/4 inches overall length with a 4-1/2 inch effective width, designed to combine chopping power with controlled slicing. Chefs maintain consistent portion sizes when breaking down large pieces, enhancing throughput and yield.
#@@# Handle Design#@#
The brown wood handle offers ergonomic shaping that fits a variety of hand sizes while absorbing vibration during repetitive strikes. Staff maintain secure control for trimmed cuts and transfer tasks, improving safety and accuracy on busy lines.
#@@# Balance Point#@#
Balanced geometry shifts toward the blade face to assist with downward force without sacrificing maneuverability. Cooks experience predictable swing and placement when working on bones or dense cuts, supporting consistent technique across shifts.
#@@# Material Resilience#@#
The cast iron blade resists deformation under impact compared with thin stamped steel alternatives, preserving cutting performance over time. Maintenance teams can recondition the edge and manage surface patina to extend service life without frequent replacement.
#@@# Weight Specification#@#
Product weight registers at 0.93 pounds, providing substantial presence without unwieldy mass for typical kitchen handling. Operators gain enough momentum for forceful cuts while retaining the ability to perform controlled tasks and finishing slices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKF003HK ping knife daily for rust or cracks and tighten handle rivets as needed. Apply a light food-grade oil to the cast iron blade after cleaning to prevent oxidation and dry thoroughly to avoid moisture retention. Sharpen the 9" edge with a whetstone at 20° per side and hone before each service shift. Store the wood handle knife in a dry sheath or magnetic strip to prevent contact abrasion and preserve balance.
