Manufactured by a company with a service-oriented B2B history since 1998, the design targets foodservice professionals, school dining services, bars, and hospital kitchens. Procurement teams receive a tool that aligns with operational durability, straightforward maintenance, and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker, strainer, and jigger after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like lids and rims with an EPA-registered sanitizer per label dwell time. Inspect seals and joints, remove residue to prevent corrosion and staining. Clean surrounding bar surfaces and menu covers to prevent contamination transfer, deter pests, and support health code compliance. Regular care preserves appearance and function.#@@#Additional Info#@#Thunder Group SLIG003 16 Oz. stainless steel cocktail shaker is a 3-piece set with a shaker, strainer, and jigger for efficient drink prep. Its 16 Oz. capacity and durable stainless steel meet CSA-style commercial durability standards.#@@#General Info#@#Description #@#
Manufactured by a company with a service-oriented B2B history since 1998, the design targets foodservice professionals, school dining services, bars, and hospital kitchens. Procurement teams receive a tool that aligns with operational durability, straightforward maintenance, and predictable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Keep the Thunder Group SLIG003 16 Oz. stainless steel cocktail shaker clean after each service to prevent flavor transfer. Rinse components in warm water, then wash with a nonabrasive detergent; scrub the strainer holes with a soft brush. Dry all pieces immediately to prevent water spots and corrosion. Inspect seals and mating surfaces for wear every month and replace parts when leak or deformation appears. Store assembled or nested in a ventilated cabinet to maintain sanitary condition.
