Stop compromising output when volume matters; this heavy-duty double boiler delivers consistent heat transfer and dependable hold for sauces, custards, and delicate melts while supporting continuous service demands. Designed for professional kitchens since 1998, this three-piece stainless steel unit combines capacity with versatility to handle large batches without thermal hotspots. Operators will appreciate its compatibility across cooktops and oven use, reducing equipment juggling during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe exterior surfaces, focusing on high-touch zones like handles, rims, and lids to prevent germ transfer and protect food safety. Rinse and dry thoroughly; run the pans through a dishwasher if labeled dishwasher safe. Inspect seals and handles for wear; tighten or replace fasteners as needed. Regular cleaning preserves appearance, reduces pest risk, and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLDB4020 20 Qt. stainless steel double boiler features a 3-piece, 20-quart capacity with an encapsulated base for even heat.#@@#General Info#@#Description #@#
Stop compromising output when volume matters; this heavy-duty double boiler delivers consistent heat transfer and dependable hold for sauces, custards, and delicate melts while supporting continuous service demands. Designed for professional kitchens since 1998, this three-piece stainless steel unit combines capacity with versatility to handle large batches without thermal hotspots. Operators will appreciate its compatibility across cooktops and oven use, reducing equipment juggling during peak periods.
#@@# Outer Pan Design#@#
The outer pan measures 12-3/8 inches in diameter and 11-3/4 inches in height to accept substantial water volume for extended steam generation, enabling stable low-temperature cooking for long cycles. Chefs will control thermal mass precisely because the encapsulated base promotes even heat distribution across the bottom surface.
#@@# Middle Pan Capacity#@#
The middle pan offers an 11-1/4 inch diameter and 11 inch height and accommodates up to 20 Qt. capacity for bulk sauce production or large custard batches. Kitchens will reduce batch splitting and labor by moving larger volumes through a single unit.
#@@# Handle Geometry#@#
The handle extends 2-3/8 inches to provide safe clearance and confident grip during transfer and pour operations in fast-paced environments. Staff will move the unit with controlled balance, minimizing spill risk and improving service speed.
#@@# Cooktop Compatibility#@#
The construction supports standard electric, gas, halogen, and induction cooktops to ensure cross-kitchen flexibility and straightforward integration into existing workflows. Managers will deploy the unit on multiple stations without adapter requirements or special infrastructure changes.
#@@# Durability Construction#@#
The stainless steel body with encapsulated base resists warping under repeated heating cycles and accepts oven use for finishing or holding applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handles weekly; tighten loose rivets and replace worn gaskets to maintain thermal efficiency. Rinse pans immediately after use to prevent protein or sugar residue from bonding. Use nonabrasive pads and mild detergent; avoid bleach and oven cleaners that corrode stainless steel. Operate on compatible cooktops and match heat output to liquid volume to prevent warping. Store nested with protective spacers to avoid scratches and preserve finish.
