This 11.63 inch round stainless steel boiler lid delivers robust protection and reliable performance for high-usage kitchens, fitting common 11 to 12 inch pots and kettles while resisting corrosion and heavy handling. Professionals will value the lid for routine service demands where consistent sealing and easy sanitation matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Thunder Group SLDB4016C boiler lid: wipe with warm water and mild detergent, scrub welded handle and dome with a soft brush, rinse thoroughly, and air dry or towel dry to prevent water spots. Machine-washable; load securely to avoid contact with heavier items. Clean high-touch zones (handles, chair backs, menu covers) daily to prevent germ transfer, reduce pest attraction, preserve finishes, and meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLDB4016C 11.63" round stainless steel boiler lid fits SLDB4016 kettles, measures 11-5/8" diameter, 5/8" thickness, has a welded handle, dome cover, NSF certified, dishwasher- and oven-safe, heavy-duty for commercial use.#@@#General Info#@#Description #@#
This 11.63 inch round stainless steel boiler lid delivers robust protection and reliable performance for high-usage kitchens, fitting common 11 to 12 inch pots and kettles while resisting corrosion and heavy handling. Professionals will value the lid for routine service demands where consistent sealing and easy sanitation matter most.
Engineers formed the lid from stainless steel to resist pitting and oxidation under frequent use. Users will maintain a straight profile and secure dome shape that preserves steam retention and reduces heat loss during continuous operation.
Designers sized the top diameter at 11.63 inches to match 11 to 12 inch cookware, ensuring consistent coverage and pressure distribution. Operators will experience predictable steam control and minimal boilovers when they pair the lid with compatible boilers and stockpots.
Manufacturers attached a welded handle to eliminate loose fasteners and weak joints that fail under repetitive lifting. Staff will pick up and maneuver the lid with confidence while hot, since the handle remains firmly affixed through heavy cycles.
Fabricators finished the piece to withstand commercial dishwasher cycles for straightforward sanitation. Kitchen teams will reduce manual labor and microbial risk by running the lid through high-temperature cleaning without concern for finish degradation.
Materials and construction allow the lid to survive elevated oven temperatures and direct steam exposure during service. Chefs will reheat covered pans or place the lid in heated environments without warping or loss of structural integrity.
Third party certification meets NSF requirements for commercial food contact surfaces, supporting regulatory inspections and safety protocols. Facilities managers will rely on documented compliance to simplify audits and uphold public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDB4016C lid weekly for dents, warping, or loose welds to maintain seal integrity. Clean the stainless steel surface after each use with a neutral detergent and warm water; scrub along the grain to avoid microabrasions. Rinse thoroughly and dry immediately to prevent spotting. Run the lid through a commercial dishwasher when soil levels allow; ensure NSF compliance remains intact. Soak baked residues in hot water with a degreasing agent, then use a nonabrasive pad.
