Handle high-volume production without sacrificing control or consistency. This heavy-duty stainless steel double boiler delivers precise gentle heating across a full 8 Qt. capacity, allowing culinary teams to temper chocolate, prepare delicate sauces, and reheat custards with reliable results. Operators will appreciate the balance of commercial construction, induction compatibility, and NSF compliance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces after each service using a cloth with mild detergent, rinse with clean water, then sanitize high-touch zones like handles, chair backs, and menu covers. Scrub crevices and booth seams to remove crumbs and spills that attract pests. Run dishwasher-safe parts per manufacturer cycles. Inspect for grime on shelving and under stations to avoid health-code issues. Regular cleaning preserves appearance, prevents contamination, and extends furniture life.#@@#Additional Info#@#Thunder Group SLDB4008 8 qt stainless steel double boiler features a 3-piece, 8-quart capacity with an encapsulated base. It's induction-ready, NSF and CSA certified, oven- and dishwasher-safe, and weighs 9.22 pounds.#@@#General Info#@#Description #@#
Handle high-volume production without sacrificing control or consistency. This heavy-duty stainless steel double boiler delivers precise gentle heating across a full 8 Qt. capacity, allowing culinary teams to temper chocolate, prepare delicate sauces, and reheat custards with reliable results. Operators will appreciate the balance of commercial construction, induction compatibility, and NSF compliance for foodservice environments.
#@@# Outer Pan Strength#@#
Constructed in stainless steel, the outer pan presents a durable cooking envelope that resists corrosion and maintains its appearance under frequent use. Designers integrated an encapsulated base to promote even heat distribution and reduce hot spots across gas, electric, halogen, and induction ranges.
#@@# Intermediate Water Chamber#@#
The middle pan accepts a consistent water volume to create stable indirect heat, supporting emulsions and heat-sensitive preparations. Chefs gain repeatable temperature behavior across successive batches, minimizing waste and product variation.
#@@# Precise Capacity#@#
An 8 Qt. capacity provides ample volume for batch production while remaining manageable for transfer and storage tasks. Teams can scale recipes confidently, knowing the set accommodates professional portioning without excess spillage.
#@@# Professional Operation Features#@#
The set includes a fitted lid and a 2-inch handle length for secure handling during production shifts. Line cooks maintain workflow speed because transfer and covering actions remain efficient and safe under sustained use.
#@@# Sanitation and Compliance#@#
NSF certification confirms the set meets regulatory sanitation standards for commercial kitchens, enabling straightforward inspection readiness. Staff can run the components through dishwashing cycles since the set is dishwasher safe, which shortens turnaround time between services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the double boiler for dents, warping, and secure handle rivets before each shift. Clean all stainless steel surfaces after use with warm water and mild detergent; scrub with a nonabrasive pad to avoid scratching. Rinse thoroughly and load parts into the dishwasher per manufacturer guidance. Descale mineral deposits by boiling a 1:1 vinegar and water solution for 10 minutes, then rinse.
