Stop trading durability for convenience. This 20-quart stainless steel double boiler offers sustained heat control and large-capacity steaming in one efficient, kitchen-ready package. Culinary teams benefit from an induction-ready, NSF-certified unit designed for continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like handles, lids, chair backs, and serving surfaces daily to prevent germ transfer and cross-contamination. Use a detergent wipe or cloth with warm water then apply an EPA-registered sanitizer per label; allow contact time and air dry. Remove food debris under shelves and booth crevices to deter pests. Inspect finishes and remove spills promptly to preserve materials. Document cleaning times and products for CSA and inspection compliance.#@@#Additional Info#@#Thunder Group SLDB020 20 Qt. stainless steel double boiler with cover offers a 20-quart capacity, 18/8 stainless construction, encapsulated base for even heat, induction-ready, NSF certified, and weighs 14.55 pounds for commercial use.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 20-quart stainless steel double boiler offers sustained heat control and large-capacity steaming in one efficient, kitchen-ready package. Culinary teams benefit from an induction-ready, NSF-certified unit designed for continuous use and easy maintenance.
#@@# Encapsulated Base#@#
The thick encapsulated base concentrates heat across the entire 20-quart surface, minimizing hot spots and speeding up warm-up times. Chefs achieve consistent simmering and melting results while using less energy on compatible cooktops.
#@@# Stainless Construction#@#
Made from 18/8 stainless steel, this unit resists corrosion and withstands daily commercial handling. Staff can clean the smooth interior and exterior quickly, preserving the finish and reducing labor time between service periods.
#@@# Induction Ready#@#
Engineers designed the bottom to perform on induction ranges as well as conventional stovetops, expanding installation options across modern kitchens. Kitchen managers can standardize equipment across stations without sacrificing heat transfer efficiency.
#@@# Covered Design#@#
The included cover traps steam and stabilizes internal temperatures for predictable process control during gentle heating. Operators maintain moisture levels and prevent product separation when preparing delicate sauces or custards.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitation standards required in institutional and commercial foodservice environments. Procurement teams can meet regulatory requirements and simplify inspections with certified cookware.
#@@# 20 Quart Capacity#@#
The 20-quart capacity supports batch production for cafeterias, banquet lines, and high-volume prep areas, reducing the need for repeated cycles. Line cooks can scale recipes confidently and maintain product consistency during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLDB020 double boiler by descaling with a 1:3 vinegar-to-water solution monthly; boil briefly, cool, rinse, and dry. Clean exterior and cover with warm water and mild detergent, then buff with a soft cloth. Inspect encapsulated base for warping and verify induction cooktop contact; replace if uneven. Check handles and rivets for looseness, tighten fasteners as required. Store dry to prevent corrosion.
