Engineered for consistent heat retention and rugged use, this stainless steel lid is an excellent addition to high-volume double boilers found in institutional kitchens. Designed specifically for a 16-quart double boiler, it seals efficiently to preserve steam and temperature while resisting warpage under constant thermal cycling. Foodservice managers will appreciate how the lid reduces heat loss and streamlines cooking schedules for sauces and custards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel lid with a soft cloth and mild detergent, rinsing with warm water and drying immediately to prevent water spots. Sanitize high-touch knob and rim with an approved sanitizer after heavy use. Inspect for dents or loose fittings and replace if damaged. Regular cleaning prevents contamination between front and back of house, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLDB016C stainless steel lid fits SLDB016 16 qt. double boiler. Made from 18/8 stainless steel for corrosion resistance, NSF certified for commercial use, weighs 1.42 pounds, sold with six-unit minimum order, part number SLDB016C.#@@#General Info#@#Description #@#
Engineered for consistent heat retention and rugged use, this stainless steel lid is an excellent addition to high-volume double boilers found in institutional kitchens. Designed specifically for a 16-quart double boiler, it seals efficiently to preserve steam and temperature while resisting warpage under constant thermal cycling. Foodservice managers will appreciate how the lid reduces heat loss and streamlines cooking schedules for sauces and custards.
#@@# Material Integrity#@#
Manufactured from 18/8 stainless steel, the lid resists corrosion and withstands repeated exposure to steam and acidic ingredients. Chefs will rely on its durable composition to maintain a clean surface and ensure consistent thermal response over extended service periods.
#@@# Precision Fit#@#
Engineers have sized the cover to match the 16 qt. double boiler profile, delivering a tight seal that minimizes steam escape and shortens recovery time after lid removal. Kitchen staff will notice a faster return to target temperature and improved process control during batch cooking.
#@@# Weight and Handling#@#
Weighing approximately 1.42 pounds, the lid strikes a balance between heft and maneuverability, allowing for quick placement and safe removal without excessive strain. Culinary teams will appreciate the predictable center of gravity during busy service hours.
#@@# Compliance and Sourcing#@#
NSF certification confirms that the lid meets sanitation and material safety standards required in commercial kitchens. Foodservice directors will gain assurance that this component aligns with regulatory expectations for institutional operations.
#@@# Cleaning and Maintenance#@#
Smooth stainless surfaces simplify manual washing and make the lid compatible with high-temperature dishwashing equipment. Maintenance teams will benefit from reduced turnaround time for cleanware and limited labor associated with stubborn residues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel lid before each shift for dents, warping, or loose handles and replace damaged units promptly. Clean with warm water, mild detergent, and a non-abrasive pad; rinse thoroughly and sanitize per facility protocol. Dry completely to prevent mineral stains and corrosion. Store lids upright to avoid scratches and stack only with protective layers. Verify NSF markings and CSA compliance during procurement and tag inventory with manufacturer part SLDB016C.
