Stop compromising on consistency and control. This stainless steel double boiler delivers precise indirect heat management for delicate sauces, custards, and melted ingredients while supporting frequent use in demanding kitchens. Chefs and managers will appreciate its reliable construction and induction readiness for flexible deployment across gas and electric lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles after each shift with a mild detergent and warm water, then sanitize high-touch zones like lids and rims to prevent germ transfer and contamination of food and hands. Scrub crevices under rims to remove food residue that attracts pests. Rinse thoroughly, dry with a clean cloth to prevent stains and corrosion, and store covered in a dry area to extend service life and support health-code compliance.#@@#Additional Info#@#Thunder Group SLDB008 8 Qt. stainless steel double boiler offers 8-quart capacity, an encapsulated base, 18/8 construction, induction-ready performance, NSF certification, and a durable 9.76-pound build for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising on consistency and control. This stainless steel double boiler delivers precise indirect heat management for delicate sauces, custards, and melted ingredients while supporting frequent use in demanding kitchens. Chefs and managers will appreciate its reliable construction and induction readiness for flexible deployment across gas and electric lines.
#@@# Capacity Control#@#
This unit holds 8 Qt. of product, enabling sustained preparation for moderate batch sizes without crowding. Teams will process multiple portions sequentially while maintaining stable heat transfer and consistent results.
#@@# Encapsulated Base#@#
The encapsulated base ensures rapid, even heat distribution and reduces hot spots that can break emulsions. Staff will experience faster recovery between heat cycles and improved temperature uniformity across the cooking surface.
#@@# 18/8 Stainless Steel#@#
Construction uses 18/8 stainless steel for corrosion resistance and straightforward sanitation. Kitchen crews will clean and sterilize surfaces quickly while preserving finish and structural integrity under daily use.
#@@# Induction Ready#@#
Design supports induction cooktops as well as conventional ranges, enabling flexible station assignments and energy-efficient operation. Operators will relocate the unit between induction and traditional heat sources without performance loss.
#@@# Included Cover#@#
The supplied cover captures steam for gentle heating and prevents moisture loss during simmering tasks. Operators will control evaporation rates more precisely and reduce the need for frequent monitoring.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health and sanitation standards for commercial foodservice equipment. Facility managers will meet inspection expectations and minimize regulatory risk while deploying the pot across back-of-house functions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handles weekly; tighten loose fasteners to prevent heat loss and ensure safety. Drain and dry the water reservoir and lower the insert after each use to avoid mineral buildup; descale monthly with a 1:1 water and white vinegar solution, then rinse thoroughly. Clean the exterior and interior with mild detergent and a nonabrasive cloth; avoid chlorine-based cleaners that damage stainless steel. Polish with food-grade stainless oil to reduce fingerprints.
