Stop settling for improvised setups. This countertop condiment station provides organized service, consistent portion access, and straightforward sanitation for busy bars and foodservice counters. It features a sturdy stainless steel base with four removable compartments and an acrylic hinged lid to streamline replenishment and protect contents during peak hours.
LongDescription#@#Bar Condiment Dispenser, countertop design, 4-compartment, acrylic hinged lid, stainless steel base#@@#Cleaning Instructions#@#Wipe dispenser daily with a soft cloth and mild detergent; rinse and dry to prevent residue. Sanitize hinged acrylic lids and stainless steel base with an EPA-approved surface sanitizer per label dwell time. Inspect seals and hinges weekly; tighten or replace faulty parts. Remove food buildup under compartments and around counters to deter pests and prevent contamination of clean items and hands, maintaining health-code compliance and positive customer perception.#@@#Additional Info#@#Thunder Group SLCN004 stainless steel condiment dispenser has four compartments with an acrylic lid and welded base, ensuring organized access, corrosion resistance, and easy sanitation for high-volume foodservice use.#@@#General Info#@#Description #@#
Stop settling for improvised setups. This countertop condiment station provides organized service, consistent portion access, and straightforward sanitation for busy bars and foodservice counters. It features a sturdy stainless steel base with four removable compartments and an acrylic hinged lid to streamline replenishment and protect contents during peak hours.
#@@# Durable Construction#@#
The stainless steel base resists corrosion and withstands continuous use in high-traffic settings. Maintenance teams can quickly wipe surfaces clean, reducing turnaround time between shifts.
#@@# Secure Covered Lid#@#
The acrylic hinged lid protects products from airborne contaminants while allowing staff to view contents at a glance. Operators gain visual inventory control without exposing ingredients during routine service.
#@@# Four Compartment Layout#@#
Four separate wells isolate toppings, garnishes, or condiments to prevent flavor transfer and cross-contamination. Managers can configure portion sizes and product placement to match service flow and minimize waste.
#@@# Countertop Integration#@#
Countertop installation requires no permanent modifications to fixtures and fits standard service lines. Supervisors can easily reposition the unit to optimize workflow or sanitation schedules.
#@@# Service Efficiency#@#
Removable compartments simplify refilling and cleaning, decreasing downtime during rush periods. Staff complete maintenance tasks faster, improving throughput and preserving ingredient freshness.
#@@# Compact Footprint#@#
Compact dimensions conserve counter space while offering organized storage for multiple items in a single unit. Kitchen planners maintain a streamlined layout that supports simultaneous station tasks.
Founded in 1998, the manufacturer focuses on durable, cost-effective foodservice solutions and produces this unit to meet professional demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge pivots weekly; tighten fasteners to maintain alignment and prevent misfeed. Clean the acrylic lid with mild, nonabrasive detergent and warm water; dry immediately to avoid streaking. Sanitize the stainless steel base with a food-safe sanitizer after each service and rinse thoroughly. Remove compartments for deep cleaning; immerse in warm water for at least five minutes, then brush corners and drain holes. Calibrate placement for level operation and avoid tipping.
