Stop trading durability for cost. This stainless steel bain marie pot delivers reliable heat-holding capacity and straightforward maintenance for high-use kitchens, cafeterias, and catering operations. Operators gain consistent performance and easy cleaning in a compact 8.25 Qt. format that fits tight steam table wells or prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group SLBM006 with a soft cloth and mild detergent, rinse, and dry immediately to prevent water spots. Sanitize high-touch zones like pot rims and handles with an EPA-registered sanitizer following label dwell time. Scrub stubborn residues with a non-abrasive pad. Inspect for dents or loose seams each shift. Regular cleaning prevents cross-contamination, keeps customers confident, ensures health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLBM006 8 Qt. stainless steel bain marie pot has 8.25 qt. capacity, polished exterior, satin interior, and weighs 2.22 lbs. CSA-compliant for food-holding in restaurants, cafeterias, and catering teams.#@@#General Info#@#Description #@#
Stop trading durability for cost. This stainless steel bain marie pot delivers reliable heat-holding capacity and straightforward maintenance for high-use kitchens, cafeterias, and catering operations. Operators gain consistent performance and easy cleaning in a compact 8.25 Qt. format that fits tight steam table wells or prep stations.
#@@# Capacity Control#@#
This pot holds 8.25 Qt. of product, allowing foodservice teams to stage moderate batches without frequent refills. Managers achieve predictable portioning and reduce downtime during service periods, enhancing efficiency.
#@@# Stainless Construction#@#
Fabricated from stainless steel with a polished exterior and satin interior, the unit resists corrosion and withstands daily cleaning protocols. Chefs maintain product quality while inspectors find surfaces that meet sanitation expectations, ensuring compliance.
#@@# Thermal Performance#@#
Designed for bain marie applications, the geometry and material promote even heat distribution across the well, minimizing hot spots. Staff retain product texture and temperature for extended service runs, enhancing customer satisfaction.
#@@# Weight and Handling#@#
Weighing 2.22 pounds, the pot remains portable for refill cycles and repositioning during setup changes. Line cooks can lift and carry with minimal strain while maintaining safe handling procedures, ensuring a smooth workflow.
#@@# Compatibility Design#@#
Sized to fit standard wells and gastronorm configurations common in schools, hospitals, and restaurants, the pot simplifies equipment integration. Purchasing teams reduce inventory complexity by standardizing on universal smallware, streamlining operations.
#@@# Maintenance Efficiency#@#
Polished and satin finishes speed cleaning and reduce residue adherence, enabling quick turnover between shifts. Kitchen supervisors can shorten sanitation cycles while meeting regulatory standards, promoting a safe environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a soft cloth and warm, mild detergent to prevent corrosion and maintain finish. Rinse thoroughly and dry immediately to avoid water spots. Descale with a 1:1 vinegar and water solution monthly for hard-water deposits; rinse and dry after treatment. Verify handles and rivets weekly and tighten fasteners to preserve structural integrity. Store the 8.25 Qt. pot in a dry area and stack with protective liners to prevent scratches.
