Stop settling for fragile pans that fail mid-service. This stainless steel bain marie pot delivers consistent heat retention and corrosion resistance in a compact 4.25 Quart capacity, engineered for continuous use in foodservice lines, cafeteria stations, and catering setups. Designed for professionals since 1998, the company builds commercial smallware that balances durability, cost control, and operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and rim after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones like handles and service counters using EPA-approved sanitizer per label contact time. Inspect crevices and under shelves for crumbs; remove debris to deter pests. Clean prevents cross-contamination between front- and back-of-house, supports health-code compliance, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group SLBM004 4.25 Qt. stainless steel bain marie pot has a 4.25 qt. capacity, polished exterior, satin interior, and weighs 1.45 pounds. Its CSA-compliant design resists corrosion and fits commercial steam tables.#@@#General Info#@#Description #@#
Stop settling for fragile pans that fail mid-service. This stainless steel bain marie pot delivers consistent heat retention and corrosion resistance in a compact 4.25 Quart capacity, engineered for continuous use in foodservice lines, cafeteria stations, and catering setups. Designed for professionals since 1998, the company builds commercial smallware that balances durability, cost control, and operational reliability.
#@@# Capacity Optimized#@#
This pot holds 4.25 Quart useful volume, matching common portioning requirements for sauces, gravies, and warm inserts. Operations that track inventory in gallons or liters will find the capacity fits modular steam table planning without excess waste.
#@@# Stainless Construction#@#
Manufacturers specified stainless steel construction for polished exterior and satin interior finishes, which resist corrosion and support high-temperature use. Kitchen teams will clean surfaces quickly and maintain hygienic conditions under frequent sanitation cycles.
#@@# Thermal Performance#@#
Thick gauge metal and tight-formed seams stabilize temperature during holding periods, reducing hot spots and lowering the need for frequent stir cycles. Chefs who must maintain consistent product quality will rely on steady thermal behavior to preserve texture and flavor.
#@@# Service Weight#@#
At approximately 1.45 pounds, the pot offers a lightweight profile that simplifies handling and repositioning during line resets. Staff will move and stack pots with less fatigue, improving turnover between shifts.
#@@# Compatibility With Inserts#@#
The pot dimensions suit standard bain marie racks and steam table wells used in high-volume operations, enabling straightforward integration with existing equipment. Managers will deploy the unit without costly retrofit or layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLBM004 bain marie pot after each use using warm water and mild detergent to prevent residue buildup. Inspect seals and handles weekly; tighten fasteners and replace worn parts promptly. Descale interior with a 1:1 white vinegar and water solution monthly to remove mineral deposits, then rinse thoroughly. Store dry to prevent corrosion. Calibrate water level to manufacturer guidance to maintain even heat distribution and consistent results.
