Stop compromising utility for durability. This stainless steel bain marie pot delivers consistent heat retention and straightforward service for high-volume kitchens, cafeterias, and catering lines. Designed for frequent use, it combines commercial-grade construction with a compact 1.5 Qt. capacity to fit tight steam tables and prep stations while supporting reliable food-holding performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1.5 Qt. stainless steel bain marie pot after each use. Rinse debris, wash with warm water and mild detergent using a soft cloth, then scrub interior with a non-abrasive pad for stuck food. Rinse thoroughly, sanitize high-touch zones like handles and lids, and air dry or towel dry to prevent water spots. Clean under shelves and serving areas to deter pests and avoid cross-contamination, maintaining compliance with CSA and health inspections.#@@#Additional Info#@#Thunder Group SLBM001 1.5 Qt. stainless steel bain marie pot offers 1.5 Qt. capacity with a polished exterior and satin interior for even heat transfer. It meets commercial durability standards, weighs 0.64 pounds, and ships in packs of six.#@@#General Info#@#Description #@#
Stop compromising utility for durability. This stainless steel bain marie pot delivers consistent heat retention and straightforward service for high-volume kitchens, cafeterias, and catering lines. Designed for frequent use, it combines commercial-grade construction with a compact 1.5 Qt. capacity to fit tight steam tables and prep stations while supporting reliable food-holding performance.
#@@# Capacity Precision#@#
Designed to hold 1.5 Qt., this pot fits standard food pans and inserts, enabling precise portion control and predictable yield. Kitchens can stage multiple pots across a steam table to maintain menu variety without wasting space.
#@@# Durable Construction#@#
Fabricated from stainless steel with a polished exterior and satin interior, the unit resists corrosion and withstands daily sanitation cycles. Staff can scrub and sanitize with common detergents without degrading finish or function.
#@@# Thermal Retention#@#
Thick metal walls and uniform construction reduce heat loss during service, keeping soups, sauces, and sides within safe serving temperatures. Operators will notice reduced energy drawn from steam wells or heated cabinets when items hold heat more effectively.
#@@# Space Efficiency#@#
Compact footprint allows placement on narrow warming shelves, counters, or inside larger pans for organized steam table layouts. Managers can maximize serving line capacity while maintaining clear access for refills and quality checks.
#@@# Lightweight Handling#@#
Weighing approximately 0.64 pounds, the pot supports fast changeovers and minimizes staff strain during lift and swap operations. Team members will move multiple pots quickly during peak service without sacrificing control.
#@@# Commercial Compliance#@#
Manufactured for foodservice environments, the pot meets expectations for frequent use in restaurants, schools, hospitals, and bars. Purchasing teams will integrate this item into standard operating procedures for consistent portioning and holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLBM001 bain marie pot after each shift using warm water and mild detergent to remove food residue. Rinse thoroughly and dry immediately to prevent spotting on the polished exterior. Inspect seams and handles weekly for looseness; tighten fasteners as needed. Descale interior with a 1:4 vinegar-to-water solution monthly to remove mineral buildup. Store inverted in a dry area to prevent moisture retention and maintain CSA-compliant sanitation records.
