Original text:
Elevate service efficiency without sacrificing control or durability. This round stainless steel lift-off cover wok chafer component delivers consistent performance for high-volume serving stations, enabling staff to maintain temperature and presentation with minimal effort. Engineers designed the piece for frequent use and straightforward handling, so operations maintain pace during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel chafer cover and body after each service. Use a mild detergent and warm water; scrub with a soft cloth or non-abrasive pad, then rinse thoroughly. Sanitize high-touch areas (knob, rim, handles) with an approved sanitizer; follow label dwell time. Dry completely to prevent corrosion and spotting. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLAL04B stainless steel round wok chafer has an 11" diameter, plastic knob, canned-heat compatibility, and weighs 1.61 pounds, providing durable, corrosion-resistant serviceware for buffet setup and maintenance.#@@#General Info#@#Description #@#
Original text:
Elevate service efficiency without sacrificing control or durability. This round stainless steel lift-off cover wok chafer component delivers consistent performance for high-volume serving stations, enabling staff to maintain temperature and presentation with minimal effort. Engineers designed the piece for frequent use and straightforward handling, so operations maintain pace during peak hours.
#@@# Material Strength#@#
Stainless steel construction provides resistance to corrosion and deformation under repeated heat cycles. Managers gain confidence that the unit withstands daily use in professional kitchens while retaining a clean surface for food contact.
#@@# Compact Footprint#@#
An 11 inch diameter fits narrow service lines and dense buffet setups without wasting counter space. Operations benefit from flexible placement options that increase table capacity and streamline plate flow.
#@@# Lift-Off Access#@#
A plastic knob lift-off cover allows fast access to contents while reducing contact with heated surfaces. Staff complete replenishment and inspection tasks quickly and safely, lowering turnaround time during service.
#@@# Heat Compatibility#@#
Designed for canned heat applications, the body and cover conduct and retain heat to support held items between 1 and 4 Quarts. Chefs maintain portion temperature control for sauces, sides, and prepared items across typical catering volumes.
#@@# Weight and Handling#@#
At approximately 1.61 pounds the component balances sturdiness with manageable handling for one person. Employees perform setup and breakdown without strain, reducing time spent on equipment logistics.
#@@# Regulatory Ready#@#
Manufactured from food-safe stainless steel and engineered for commercial use, the unit aligns with standard industry safety and sanitation expectations including CSA style requirements for material performance. Purchasing teams specify equipment that integrates with existing chafing systems and cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLAL04B stainless steel cover and body weekly for dents, corrosion, and secure knob fastening; tighten the knob to 12 in·lbs torque if loose and replace if threads strip. Clean surfaces after each service with neutral pH detergent and warm water, rinse, and sanitize with a food-safe sanitizer per guidelines. Dry completely to prevent spotting and corrosion.
