Built to excel in high-turnover environments, this stainless steel round wok chafer body and lift-off cover provide reliable hot holding and effortless service for catered events, buffets, and institutional dining. Designed for compatibility with canned heat, the 10-inch diameter profile optimizes space while offering ample capacity for popular menu items. Operators benefit from quick access and easy handling through a molded plastic knob that resists heat transfer, ensuring secure lift-off removal.
LongDescription#@#Wok Chafer Body/Cover, 10" dia., plastic knob lift-off cover, stainless steel (6 each minimum order)#@@#Cleaning Instructions#@#Clean lift-off cover and chafer body after each service to prevent contamination of menus, shakers, chair backs, and handles. Wipe stainless steel with mild detergent and warm water using a soft cloth, then sanitize high-touch zones with approved sanitizer. Rinse and dry fully to avoid spotting and corrosion. Inspect seals and knobs weekly, tighten or replace as needed to maintain appearance and serviceable life.#@@#Additional Info#@#Thunder Group SLAL03B stainless steel round wok chafer with lift-off cover offers a 10" diameter serving solution. It supports canned heat, has a plastic knob for safe handling, weighs 1.42 pounds, meets CSA standards, and ships in packs of six.#@@#General Info#@#Description #@#
Built to excel in high-turnover environments, this stainless steel round wok chafer body and lift-off cover provide reliable hot holding and effortless service for catered events, buffets, and institutional dining. Designed for compatibility with canned heat, the 10-inch diameter profile optimizes space while offering ample capacity for popular menu items. Operators benefit from quick access and easy handling through a molded plastic knob that resists heat transfer, ensuring secure lift-off removal.
#@@# Construction Grade Stainless#@#
The stainless steel construction guarantees corrosion resistance and consistent performance under frequent use. Professionals will appreciate the welds and flanged edges that maintain shape and align with heavy kitchen cycles.
#@@# Compact Round Footprint#@#
With a 10-inch diameter, this chafer fits narrow buffet lines and tight steam table cutouts without compromising portioning capacity. Managers can design layouts that maximize serving stations per linear foot.
#@@# Lift-Off Cover Access#@#
The lift-off cover enables rapid replenishment and straightforward food rotation during service. Staff can reduce service time and minimize heat loss compared to hinged designs.
#@@# Plastic Knob Control#@#
The heat-resistant plastic knob offers tactile control for cover removal while keeping operator hands safer during turnover. Chefs can maintain a steady service rhythm with reduced risk of burns.
#@@# Canned Heat Compatibility#@#
Engineered for use with canned fuel, the chafer body aligns with common industry heat sources for predictable holding temperatures. Kitchen personnel can depend on consistent warm-holding without the need for complex power infrastructure.
#@@# Durable Service Weight#@#
Weighing approximately 1.42 pounds, this component balances portability and structural integrity for repeated setup cycles. Event crews can transport and stage multiple units quickly while preserving the unit's form and finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLAL03B lift-off cover and round wok chafer body after each service using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent water spots. Remove the plastic knob periodically and inspect the lift-off mechanism for debris; tighten fasteners with a screwdriver as needed. Sanitize with a commercial sanitizer per label instructions. Store covered in a dry area to avoid corrosion.
