Stop compromising efficiency for presentation. This stainless steel round wok chafer set delivers controlled hot holding, easy service flow, and a compact footprint suited for high-turn environments. Designed for continuous use in hotels, cafeterias, and catering operations, this unit combines durable construction with straightforward operation to keep menus hot and consistent during peak periods.
LongDescription#@#Wok Chafer Set, 9" dia., includes: wok with handles, stand & lid, stainless steel#@@#Cleaning Instructions#@#Clean the wok chafer after each use. Rinse food residue, then wash stainless steel with warm water and mild detergent using a soft cloth. Sanitize high-touch zones—lid handle, side handles, and stand—with an EPA-registered sanitizer per label directions. Dry thoroughly to prevent water spots and corrosion. Inspect seals and hinges; tighten loose fasteners. Regular cleaning prevents contamination of hands and items, deters pests, maintains appearance, and helps pass health inspections.#@@#Additional Info#@#Thunder Group SLAL02A stainless steel lift-off cover round wok chafer set features a 9" serving well with welded handles, a stand, and a lid for canned-heat.#@@#General Info#@#Description #@#
Stop compromising efficiency for presentation. This stainless steel round wok chafer set delivers controlled hot holding, easy service flow, and a compact footprint suited for high-turn environments. Designed for continuous use in hotels, cafeterias, and catering operations, this unit combines durable construction with straightforward operation to keep menus hot and consistent during peak periods.
#@@# Material Integrity#@#
Engineered from corrosion-resistant stainless steel, the chafer resists staining and pitting under repeated cleaning cycles. Facility staff will appreciate the rigid body that maintains shape under load and the smooth finish that simplifies sanitation.
#@@# Compact Footprint#@#
Measuring 9 inches in diameter, the round chafer occupies minimal counter space while supporting 1 to 4 quarts of product. Operations that juggle multiple hot stations can place several units side by side without crowding workflow.
#@@# Lift-Off Cover#@#
The lift-off lid enables rapid access for replenishing and inspection while limiting heat loss during service. Frontline workers can remove and replace the cover quickly, reducing service times and preserving product temperature.
#@@# Stable Support Stand#@#
The included stand provides a secure platform for the wok insert and fuel source, minimizing the risk of tipping during service. Kitchen teams gain consistency in setup and a repeatable positioning that enhances safety during busy shifts.
#@@# Canned Heat Compatibility#@#
Designed to use canned heat, the chafer offers predictable temperature control with commonly available fuel canisters. Foodservice managers benefit from straightforward refueling procedures and uniform heat output across units.
#@@# Service-Oriented Handles#@#
Integrated handles on the wok facilitate safe transport between prep and service areas while remaining cool to the touch during brief moves. Staff members can relocate the unit without additional tools, reducing downtime during event turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents or loose welds and tighten fasteners for stability. Clean the wok, lid, and stand after each service with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize with a food-safe sanitizer and air dry completely before storage to prevent corrosion. Rotate fuel canisters per CSA guidelines and store them in a cool, ventilated area. Lubricate hinges and handles quarterly with food-grade lubricant.
