Stop compromising service speed for inconsistent results. This round stainless steel chafer body and lift-off cover combine durable construction with a compact footprint to support steady hot food display in high-traffic settings. Operators achieve reliable heat retention and straightforward handling with a design that integrates seamlessly with standard canned heat setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel chafer body and lift-off cover after service using a mild detergent and warm water; rinse and dry immediately with a soft cloth to prevent spotting. Sanitize high-touch zones like knobs, menu covers, and chair backs with an approved sanitizer at labeled dilution, dwell time, and contact method. Remove food debris from crevices to deter pests and avoid corrosion. Regular cleaning prevents contamination, supports inspections, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group SLAL01B stainless steel round wok chafer body and cover measures 7.5" diameter. It supports canned heat for buffet service; the 0.83-pound, corrosion-resistant design fits standard frames and has a plastic knob for safe handling.#@@#General Info#@#Description #@#
Stop compromising service speed for inconsistent results. This round stainless steel chafer body and lift-off cover combine durable construction with a compact footprint to support steady hot food display in high-traffic settings. Operators achieve reliable heat retention and straightforward handling with a design that integrates seamlessly with standard canned heat setups.
#@@# Stainless Construction#@#
Engineers built the unit from stainless steel to resist corrosion and withstand frequent washdown. Chefs and staff receive a resilient item that maintains structural integrity under continuous service, ensuring longevity and reliability.
#@@# Compact Round Profile#@#
Designers sized the piece to 7.5 inches in diameter, optimizing the unit for limited counter space and tight buffet lines. Catering teams can place multiple units side by side without crowding work areas, enhancing efficiency during service.
#@@# Lift-Off Cover#@#
A plastic knob provides a secure grip for the lift-off cover, enabling rapid access during replenishment. Line cooks minimize service interruptions by removing and replacing the cover in one smooth motion, facilitating a seamless workflow.
#@@# Canned Heat Compatibility#@#
The body accepts canned heat for direct warming, delivering consistent holding temperatures during service runs. Kitchen managers reduce complexity by using common fuel sources already present in most operations, streamlining the heating process.
#@@# Standard Chafer Fit#@#
Manufacturers shaped the piece to match standard chafer configurations, allowing straightforward replacement or substitution within existing setups. Maintenance crews can streamline inventory by stocking a familiar, compatible component, ensuring ease of use.
#@@# Lightweight Portability#@#
At roughly 0.83 pounds, staff can reposition the unit quickly during setup and breakdown processes without mechanical assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel chafer daily for dents, corrosion, and loose fasteners to prevent service interruptions. Clean the interior and cover after each use with warm water and mild detergent; rinse and dry with a soft cloth to avoid spotting. Monthly, remove the plastic knob to clean underneath and check threaded fittings for tightness. Descale buildup with a 1:1 vinegar solution, neutralize with baking soda, and rinse. Store the unit dry and covered to avoid moisture.
