Stop compromising speed for consistency. This stainless steel rice cooker and warmer delivers a robust 60-cup cooked capacity while maintaining precise heat control for steady results in high-volume kitchens. Owners and operators will appreciate the combination of commercial electrical power, straightforward controls, and NSF-level safety certifications that support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove rice and accessories. Empty inner pot and wash with warm, soapy water using a non-abrasive cloth. Rinse and dry thoroughly. Clean lid gasket and hinge area to remove starch buildup. Wipe exterior with a mild detergent; avoid harsh solvents. Inspect power cord and plug for damage. Clean vents and condenser areas to maintain airflow. Perform weekly deep clean and verify seals to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Thunder Group SEJ3201 rice cooker/warmer has a 30 cup uncooked (60 cup cooked) capacity. It features a 1460 Watt heating system, hinged stainless lid, nonstick pot, digital control, and weighs 22.5 pounds. Ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This stainless steel rice cooker and warmer delivers a robust 60-cup cooked capacity while maintaining precise heat control for steady results in high-volume kitchens. Owners and operators will appreciate the combination of commercial electrical power, straightforward controls, and NSF-level safety certifications that support continuous service demands.
#@@# Capacity Management#@#
This unit processes up to 30 cups uncooked, producing 60 cups cooked, fitting large batch production needs for cafeterias and catering operations. Operators gain predictable output that aligns with peak service periods and menu planning.
#@@# Power and Efficiency#@#
Hardwired to 110-120 volts and rated at 1460 Watts, the cooker sustains consistent temperature under heavy load. Kitchen staff reduce cycle variability and maintain serving schedules with reliable electrical performance on a standard 60 Hz, single-phase supply.
#@@# Durable Construction#@#
The stainless steel exterior and hinged stainless steel lid with a polypropylene frame resist daily wear in commercial environments. Maintenance crews will find the exterior easy to clean and durable against impacts and frequent handling.
#@@# Cooking Surface Technology#@#
The inner pot features a non-stick Teflon-coated aluminum core that promotes uniform heat distribution and simplifies extraction of cooked grain. Chefs experience lower food loss and spend less time on pot scrubbing during turnover.
#@@# Controls and Accessories#@#
A digital control pad provides clear status feedback and repeatable settings for various rice types, while included accessories—a plastic white rice spoon, measuring cup, and stick-free silicone pad—support accurate portioning and handling. Staff adopt consistent processes faster with these standard tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rice cooker’s power cord and plug monthly; replace frayed components to prevent faults. Remove the inner pot after each shift and wash with warm water and mild detergent; avoid metal utensils to protect the non-stick surface. Clean the stainless steel exterior and lid with a soft cloth and neutral cleaner; dry immediately to avoid water marks. Descale the steam vent and gasket quarterly with a 1:1 water and vinegar solution, then rinse.
