This white server combines a 42 Oz. capacity to maintain temperature and reduce refill frequency in high-traffic settings. Food service teams will appreciate its break-resistant construction for controlled dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent solution and a soft cloth; rinse and air dry. Operate push-button lid to flush spout; run through commercial dishwasher per manufacturer cycles. Inspect seals and hinge for wear; replace parts if cracked. Clean high-touch zones like lids and handles after each shift to prevent germ transfer, shape customer perception, meet visible health-code expectations, and reduce pest attraction by removing spills and residues.#@@#Additional Info#@#Thunder Group PLWS042WT 42 oz.#@@#General Info#@#Description #@#
This white server combines a 42 Oz. capacity to maintain temperature and reduce refill frequency in high-traffic settings. Food service teams will appreciate its break-resistant construction for controlled dispensing.
This server preserves hot or cold temperatures longer than single wall units, reducing waste and lowering labor tied to reheating or cooling. Facilities will see fewer service interruptions because the server sustains product temperature for extended service periods.
The lid enables one-handed operation and precise pouring, increasing throughput during peak hours. Operators will experience fewer spills and faster service when staff members access liquids while managing other tasks.
Polycarbonate and polypropylene construction resist impact and minimize breakage in busy environments. Managers will reduce replacement costs and maintain consistent service quality under heavy use.
A 42 Oz. capacity equals 1.24 liter, supporting multiple servings per fill and decreasing refill frequency during rush periods. Kitchen staff will allocate time to other tasks because this size reduces interruptions.
Dishwasher safe materials allow rapid sanitization and compliance with cleaning protocols without manual scrubbing. Maintenance teams will shorten turnover time between uses and preserve hygiene standards.
White color integrates with a variety of service settings and signage without visual disruption, while the swirl design improves grip and handling. Purchasing teams will benefit from a product that fits stylistic and functional requirements in cafeterias, bars, and catering stations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks to maintain the Thunder Group PLWS042WT beverage server’s thermal performance. Rotate contents to avoid stagnation and flush the interior with warm water after each shift. Use a mild detergent and nonabrasive brush; place components on the top rack when using a commercial dishwasher. Operate the push button lid gently to prevent mechanical wear. Store inverted to drain and prevent odor buildup.
