Stop compromising accuracy for durability. This 6-ounce cheese shaker combines a clear swirled polycarbonate base with a stainless steel perforated top to deliver reliable portion control and visible inventory at service lines. Foodservice teams gain a compact dispenser that withstands daily use while keeping seasonings accessible and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid and empty contents. Rinse polycarbonate base with warm water and mild detergent; scrub with soft cloth. Hand-wash stainless steel perforated top; clear blockages with a soft brush. Sanitize both parts with approved solution at contact time per label. Air-dry completely before reassembly. Regular cleaning prevents cross-contamination on high-touch items, maintains appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLTWCS006 cheese shaker holds 6 oz. and measures 2.88" dia. x 3.56" H. It has a clear polycarbonate base and a stainless steel top. CSA-compliant materials resist impact and allow easy refills for foodservice.#@@#General Info#@#Description #@#
Stop compromising accuracy for durability. This 6-ounce cheese shaker combines a clear swirled polycarbonate base with a stainless steel perforated top to deliver reliable portion control and visible inventory at service lines. Foodservice teams gain a compact dispenser that withstands daily use while keeping seasonings accessible and sanitary.
#@@# Clear Visibility#@#
A transparent swirled polycarbonate base allows staff to verify contents and remaining quantity at a glance, reducing service interruptions. Managers maintain tighter inventory control with immediate visual cues for refills.
#@@# Durable Construction#@#
Engineers selected polycarbonate for impact resistance and stainless steel for corrosion resistance to handle frequent handling in commercial settings. Supervisors receive a unit that resists cracking and rust under regular dishroom cycles.
#@@# Standardized Dispensing#@#
A medium universal perforated top provides consistent particle flow for grated cheese, spices, and dry condiments, limiting overuse and waste. Chefs achieve repeatable servings, which supports menu cost control and portion accuracy.
#@@# Compact Footprint#@#
Measuring roughly 2.88 inches in diameter and 3.56 inches high, the shaker fits crowded service stations, salad bars, and tabletops without encroaching on prep space. Operators maximize counter real estate while maintaining immediate access to seasonings.
#@@# Easy Maintenance#@#
Designers omitted a handle and configured a liftable top for straightforward cleaning and refill operations, reducing downtime between uses. Staff members complete sanitation tasks quickly, which helps maintain continuous service during peak periods.
#@@# Capacity Suited For Service#@#
Holding approximately 6 ounces, the dispenser matches typical condiment needs for front-of-house use and small prep stations, keeping refills predictable. Purchasing teams benefit from a standard capacity that aligns with daily consumption patterns and simplifies stocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and threads weekly to prevent contamination and ensure consistent dispense performance. Remove the stainless steel top and wash in warm water with mild detergent; scrub perforations with a soft brush to clear clogs. Rinse polycarbonate base thoroughly and air dry to avoid water spots. Sanitize with a food-safe solution per facility protocol and allow complete drying before refilling. Rotate stock to prevent caking and store upright in a cool, dry area.
