Stop settling for fragile serviceware that fails under pressure. This rectangular serving tray combines a sturdy polymer build with a slip-resistant design to maintain control during busy service, supporting efficient bussing and tray passing in high-traffic foodservice environments. Designed for commercial kitchens, cafeterias, bars, and catering operations, this tray balances durability with easy maintenance, reducing replacement costs and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Disinfect high-touch areas like edges and corners using an EPA-registered sanitizer per label dwell time. Inspect for cracks and replace if damaged. Clean daily to prevent contamination of clean items and hands, deter pests by removing food residue, maintain appearance and extend serviceable life of polypropylene trays. Manufacturer: Thunder Group; model PLST1418BR.#@@#Additional Info#@#Thunder Group PLST1418BR brown polypropylene tray measures 14" x 18", weighs 2.11 lbs, and resists slipping. NSF certified for foodservice compliance and durability in restaurants, catering, and institutions.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under pressure. This rectangular serving tray combines a sturdy polymer build with a slip-resistant design to maintain control during busy service, supporting efficient bussing and tray passing in high-traffic foodservice environments. Designed for commercial kitchens, cafeterias, bars, and catering operations, this tray balances durability with easy maintenance, reducing replacement costs and downtime.
#@@# Material Strength#@#
Polypropylene construction delivers reliable impact resistance and a long service life while remaining lightweight for continuous use. Staff can carry full loads without strain, as the tray weighs approximately 2.11 pounds and resists cracking, chipping, and moisture damage common in high-volume settings.
#@@# Non-Skid Surface#@#
A textured, slip-resistant surface improves grip for stacked plates, glasses, and containers, reducing spills and accidents during peak service. Managers will notice fewer breakages and safer transfers when servers transport multiple items across crowded floors.
#@@# Rectangular Footprint#@#
The 14 by 18 inch footprint optimizes space on countertops, carts, and in storage racks while accommodating standard plates and pans. Chefs and servers can stage multiple portions or assemble orders with a predictable layout and minimal wasted surface area.
#@@# Sanitation Compliance#@#
NSF certification confirms the tray meets common sanitation standards for food contact surfaces, easing inspection readiness and supporting public health requirements. Staff can clean the tray quickly between uses without special handling or chemical treatments.
#@@# Color Coding#@#
Brown coloration aids inventory organization and cross-contamination prevention when operations assign trays by zone, meal type, or allergen protocol. Supervisors can implement color-based workflows to streamline prep lines and reduce sorting errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove units showing damage to prevent contamination. Rinse trays after each service to remove debris, then soak in warm water with a neutral pH detergent for five to ten minutes. Scrub non-skid surfaces with a soft-bristle brush to preserve grip. Sanitize per facility protocol, using approved chemicals at manufacturer concentrations. Air-dry trays upright to avoid pooling and stack only when fully dry to maintain shape.
