Handle high-volume ingredient prep without sacrificing control or clarity. This 2-quart plastic storer and pour offers color-coded identification and a purpose-built spout that streamlines refill and transfer tasks while reducing spills. Designed for back-of-house workflows, the container supports rapid portioning and simple integration into pick-and-pour stations.
LongDescription#@#Storer and Pour, 2 quart, color-coordinated spout and cap, plastic, orange#@@#Cleaning Instructions#@#Wipe the 2 Qt. storer and pour with a soft cloth and mild detergent after each shift to remove sugars and acids. Rinse with clean water and air dry upright. Sanitize high-touch areas like the spout and cap using an approved sanitizer; follow contact time on label. Inspect for cracks and replace if damaged. Regular cleaning prevents contamination between front- and back-of-house, shapes customer perception, deters pests, ensures health-code compliance, and preserves service life.#@@#Additional Info#@#Thunder Group PLSNP02O 2 Qt.#@@#General Info#@#Description #@#
Handle high-volume ingredient prep without sacrificing control or clarity. This 2-quart plastic storer and pour offers color-coded identification and a purpose-built spout that streamlines refill and transfer tasks while reducing spills. Designed for back-of-house workflows, the container supports rapid portioning and simple integration into pick-and-pour stations.
#@@# Capacity Control#@#
Designed to hold 2 quarts, the container allows staff to measure and move medium volumes with fewer trips. This capacity translates to consistent portioning across service periods and reduces downtime for refill cycles.
#@@# Color-Coded Identification#@#
The orange construction provides immediate visual recognition for specific syrups, mixes, or dry ingredients. Line cooks and bar staff can identify contents quickly, which lowers the risk of cross-contamination and speeds service during peak intervals.
#@@# Spill-Reduction Spout#@#
Engineers shaped the spout and cap to align with pouring ergonomics, controlling flow and minimizing splatter. Staff achieve neater transfers into pitchers, shakers, or mixing vessels, cutting cleanup time and product loss.
#@@# Durable Plastic Build#@#
Manufactured from impact-resistant polymer, the container withstands repeated handling in busy kitchens and bars. Teams gain reliable performance for daily service without the fragile failure modes common to thin-wall designs.
#@@# Ergonomic Handling#@#
A compact footprint and tapered profile allow secure gripping and one-handed pouring motions. Operators maintain steady control during rapid service pulses, improving throughput and reducing fatigue.
#@@# Easy Sanitation#@#
Smooth internal surfaces simplify rinse and wash cycles, and the removable cap exposes the spout for thorough cleaning. Maintenance crews complete sanitization tasks faster, supporting compliance with CSA and local health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the unit after each shift using warm water and mild detergent, rinse thoroughly, and air dry to prevent residue buildup. Inspect the spout and cap for wear or cracks weekly and replace if any damage appears. Sanitize with a food-safe solution at scheduled intervals and allow full contact time per label instructions. Store the container upright in a cool, dry area away from direct heat and sunlight. Label contents and date in clear ink and rotate stock using FIFO practices.
