Stop wasting time with fragile containers that leak and slow down service. This one-quart red plastic storer with a pour spout combines precise portion control and color-coded organization to enhance speed and consistency in high-volume service environments. Designed for continuous use in bars, kitchens, and catering operations, this container provides measured pours, quick refills, and easy sanitation features that align with professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1 Qt. pourer after each shift using warm water and mild detergent; rinse and air dry. Sanitize high-touch areas like the spout and cap with a food-safe sanitizer per label dwell time. Inspect seals for wear and replace if cracked. Store upright in a clean, dry area. Regular cleaning prevents germ transfer on menu covers and handles, reinforces customer trust, ensures visible compliance with health codes, and prolongs the life of your equipment.#@@#Additional Info#@#Thunder Group PLSNP01R 1 Qt. Red Plastic Storer and Pour holds 1 qt., weighs 0.49 lbs, resists impact and staining, and meets foodservice needs with CSA-recognized plastic for efficient bar and kitchen workflow.#@@#General Info#@#Description #@#
Stop wasting time with fragile containers that leak and slow down service. This one-quart red plastic storer with a pour spout combines precise portion control and color-coded organization to enhance speed and consistency in high-volume service environments. Designed for continuous use in bars, kitchens, and catering operations, this container provides measured pours, quick refills, and easy sanitation features that align with professional workflows.
#@@# Capacity Control#@#
Measure one quart per unit and maintain consistent portioning for syrups, mixers, and liquids. Users achieve predictable yields that minimize waste and simplify inventory tracking for high-turn operations.
#@@# Color-Coded System#@#
Identify contents at a glance using the red body along with the coordinated cap and spout, which reduces retrieval time during peak service. Staff can minimize errors and maintain organized prep stations when sorting multiple units by color.
#@@# Durable Plastic Construction#@#
Constructed from impact-resistant polymer, this container withstands routine handling and transport without cracking. Managers benefit from units that endure repeated use and maintain service readiness while keeping replacement frequency low.
#@@# Integrated Pour Spout#@#
Pour with controlled flow through the molded spout that limits splashing and dripping during transfer. Bartenders and cooks can maintain clean service areas and reduce product loss when moving liquids between containers or into glasses.
#@@# Sanitation Friendly#@#
Easily clean smooth interior surfaces with standard dishwashing or manual washing protocols, enabling rapid turnaround between uses. Supervisors can ensure compliance with hygiene routines and reduce downtime for cleaning cycles.
#@@# Compact Storage Design#@#
Stack and store multiple units efficiently on shelves or in prep cabinets to save space in crowded back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout weekly to prevent leaks and maintain sanitation. Clean the unit after each shift with warm water and mild detergent; rinse and air-dry upright. Disassemble cap and spout daily for deep cleaning to remove syrup residues and prevent bacteria. Sanitize with an approved food-contact sanitizer per manufacturer guidelines. Store capped containers away from heat and sunlight to preserve contents. Verify capacity markings before portioning to control yields and reduce waste.
