Stop wasting prep time on awkward containers. This 1-quart plastic storer and pour streamline ingredient storage and dispensing for fast-paced kitchen and bar operations, enabling controlled pours and consistent portioning. Foodservice teams gain a compact, color-coordinated tool that reduces waste and speeds mise en place.
LongDescription#@#Storer and Pour, 1 quart, color-coordinated spout and cap, plastic, brown#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and customer complaints. Use a detergent wipe or 100–200 ppm bleach solution for nonporous surfaces, rinse where food contact may occur, and air-dry. Clean spills and crumbs under booths and shelves to deter pests. Inspect finishes monthly; polish wood and vinyl to prevent degradation and extend service life of furnishings.#@@#Additional Info#@#Thunder Group PLSNP01B 1 Qt. Brown Plastic Storer and Pour stores and dispenses liquids. It has a 1 quart capacity, resists impact and staining, complies with CSA food-contact standards, and supports portion control in foodservice.#@@#General Info#@#Description #@#
Stop wasting prep time on awkward containers. This 1-quart plastic storer and pour streamline ingredient storage and dispensing for fast-paced kitchen and bar operations, enabling controlled pours and consistent portioning. Foodservice teams gain a compact, color-coordinated tool that reduces waste and speeds mise en place.
#@@# Capacity Control#@#
Designed for a 1-quart capacity, this unit holds standard recipe quantities while fitting easily on prep rails and in reach-in shelving. Operators can measure and transfer liquids or mixes with predictable volume, improving portion consistency across shifts.
#@@# Color-Coded Spout#@#
Built with an integrated brown spout and matching cap, the storer enables quick identification of contents during service. Staff minimize cross-contamination risk and maintain faster line checks by matching color to ingredient type.
#@@# Durable Plastic Construction#@#
Molded from service-grade plastic, the container resists cracking under regular handling and repeated wash cycles. Managers reduce replacement frequency and maintain a hygienic supply with a robust, lightweight solution.
#@@# Controlled Dispensing#@#
Engineered pour mechanism yields steady flow and precise stream control for syrups, mixes, and other liquid components. Bartenders and cooks achieve repeatable pours that protect recipe balance and limit product loss.
#@@# Compact Footprint#@#
Shaped for tight counters and crowded back bars, the unit stacks and nests with other tools to maximize storage density. Teams reclaim workspace and organize stations more efficiently during peak periods.
#@@# Easy Maintenance#@#
Smooth interior surfaces facilitate quick rinsing and manual cleaning, and the cap detaches for thorough sanitation. Supervisors enforce health standards with minimal downtime and simplified dishroom procedures.
Founded in 1998, our company supplies foodservice professionals with practical tools that emphasize efficiency and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLSNP01B 1 Qt. Brown Plastic Storer and Pour after each shift to prevent buildup and flavor transfer. Rinse the cap and spout with warm water, then wash all surfaces with mild detergent and a soft brush. Inspect the gasket and cap for wear; replace any cracked or deformed parts to maintain a liquid-tight seal. Sanitize with an EPA-registered food-contact sanitizer as per label directions. Air-dry fully before reassembly.
