Serve with confidence while ensuring product integrity and enhancing kitchen workflow. This 2-quart white square polypropylene container provides reliable storage capacity without compromising handling efficiency. Foodservice teams benefit from a versatile, temperature-tolerant container that integrates seamlessly with high-volume operations and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe container and lid after use with warm water and mild detergent, scrub corners with a soft brush, rinse, and air dry. Sanitize high-touch areas (lid edges, handles) with a food-safe sanitizer at recommended dilution and contact time. Inspect seals and rims for residue; remove deposits promptly. Regular cleaning prevents cross-contamination of menus and hands, shapes customer perception of hygiene, and helps meet visible health code expectations.#@@#Additional Info#@#Thunder Group PLSFT002PP stores ingredients in a 2 qt.#@@#General Info#@#Description #@#
Serve with confidence while ensuring product integrity and enhancing kitchen workflow. This 2-quart white square polypropylene container provides reliable storage capacity without compromising handling efficiency. Foodservice teams benefit from a versatile, temperature-tolerant container that integrates seamlessly with high-volume operations and frequent cleaning cycles.
#@@# Capacity Details#@#
Contain both liquids and solids with a clear 2 Qt. nominal capacity, ideal for prep, storage, and portion control. Managers can standardize quantities and minimize waste using uniform containers designed for typical culinary volumes.
#@@# Material Performance#@#
Polypropylene construction offers chemical resistance and impact tolerance, making it suitable for busy kitchens. Supervisors will appreciate the low-absorption polymer that resists staining and odor retention even after repeated use.
#@@# Temperature Range#@#
Operate safely across a broad thermal range from minus 40° to 210° F, allowing for easy transfer from freezer to hot prep lines. Teams can move products directly between cold storage and heated processes without needing to change containers.
#@@# Cleaning Compatibility#@#
Designed to endure commercial dishwashing cycles, the container supports rapid turnaround and sanitary protocols. Staff can uphold hygiene standards while reducing labor associated with hand washing.
#@@# Shape Efficiency#@#
Square geometry maximizes shelf and rail utilization, enhancing storage density in walk-in coolers and on prep counters. Operators can stack multiple units with minimal wasted space for an organized mise en place.
#@@# Regulatory Assurance#@#
Manufactured to meet industry standards for food contact applications, with certification noted as CSA where applicable. Procurement officers receive documented compliance that aids in facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace when wear appears to prevent contamination and temperature loss. Clean the polypropylene interior after each shift using a food-safe detergent and warm water; scrub corners with a nylon brush and rinse thoroughly. Sanitize containers following facility protocol and allow complete air drying before stacking. Store lids separately to avoid trapped moisture. Verify dishwasher settings match the -40° to 210° F tolerance and secure CSA-compliant equipment records.
