A brown finish presents a neutral appearance that hides wear and food marks while aiding visual organization in high-traffic environments. Operators can allocate color options to designate zones, reducing cross-use errors and speeding staff orientation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. For stubborn residue, apply a non-abrasive cleaner, scrub gently, then rinse. Sanitize high-touch zones like tray rims and handles with an approved sanitizer per label contact time. Inspect for cracks; discard damaged trays to prevent contamination. Regular cleaning prevents germ transfer between customers and staff, supports inspections, and preserves tray appearance and service life.#@@#Additional Info#@#Thunder Group PLRT012 12" ABS serving tray features a textured, slip-resistant brown surface and a 12" diameter for secure transport. Its lightweight 0.72-pound design and impact-resistant ABS material ensure easy maintenance for institutional use.#@@#General Info#@#Description #@#
A brown finish presents a neutral appearance that hides wear and food marks while aiding visual organization in high-traffic environments. Operators can allocate color options to designate zones, reducing cross-use errors and speeding staff orientation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, warping, and wear to prevent contamination. Clean trays after each shift with a neutral pH detergent and warm water; scrub textured areas with a soft brush to remove residue. Sanitize with an approved chemical sanitizer at the right concentration and contact time, then air-dry upright. Rotate stock using first-in, first-out procedures and reject stained or odorous trays. Avoid high-heat washes above ABS tolerance and do not use high-concentration chlorine bleach.
