Handle high volumes without compromising portion control or sanitation. This solid rice serving spoon delivers consistent scoop sizes and resists staining and odor absorption while supporting rigorous daily use. Operators gain a durable, budget-conscious tool that fits busy service lines and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic rice spoon with a mild detergent and warm water, scrub crevices using a soft brush, then rinse thoroughly and air dry. Sanitize high-touch zones like menu covers and condiment shakers with a food-safe sanitizer after heavy use. Remove crumbs under shelves and booth seams daily to deter pests and prevent cross-contamination. Clean visible non-food surfaces before inspections to support CSA compliance and maintain customer confidence.#@@#Additional Info#@#Thunder Group PLRS001 solid plastic rice serving spoon is durable and lightweight for foodservice. It weighs 0.07 pounds, resists staining and chipping, meets CSA standards, and ships in packs of 50 for inventory management.#@@#General Info#@#Description #@#
Handle high volumes without compromising portion control or sanitation. This solid rice serving spoon delivers consistent scoop sizes and resists staining and odor absorption while supporting rigorous daily use. Operators gain a durable, budget-conscious tool that fits busy service lines and reduces replacement frequency.
#@@# Material Durability#@#
Manufactured from molded plastic, the spoon resists cracking and absorbs minimal moisture, ensuring repeated use under heavy service conditions. Facilities achieve extended service life compared with thin disposable utensils because the construction withstands mechanical handling and temperature variations within normal serving ranges.
#@@# Hygienic Surface#@#
The smooth, nonporous finish prevents food buildup and simplifies sanitization cycles, enabling staff to complete quick turnover between courses. The risk of microbial harborage decreases when teams follow standard wash protocols using approved detergents and sanitizers.
#@@# Ergonomic Handling#@#
Engineers shaped the handle for balanced control during portioning, reducing operator fatigue over long shifts. Frequent scooping remains efficient because grip geometry permits secure one-handed operation and precise placement.
#@@# Portion Consistency#@#
The scoop profile promotes uniform servings, supporting inventory control and predictable plate yields. Managers monitor food costs more effectively when staff deliver repeatable quantities per service period.
#@@# Lightweight Transport#@#
Weighing approximately 0.07 pounds, the utensil stays easy to maneuver and minimizes strain during repetitive tasks. Line personnel move swiftly between stations because the low mass reduces cumulative load during peak hours.
#@@# Cost Efficient Supply#@#
Sold in bulk with a 50-unit minimum, purchasing aligns with high-usage environments and lowers per-unit costs for large operations. Procurement teams benefit from straightforward restocking cycles and predictable inventory turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLRS001 rice serving spoon after each shift using warm water and a neutral detergent to remove starch and oil residues. Rinse thoroughly and air dry on a sanitized rack. Inspect edges and handle daily for cracks; replace damaged units immediately. Store spoons in a covered, ventilated container to prevent contamination. Follow CSA and local food-safety protocols for temperature control and hygiene to ensure safe service.
