Produced for foodservice applications and sold in minimum case quantities suitable for institutional buyers. Buyers in schools, hospitals, bars, and restaurants will acquire inventory aligned with bulk purchasing practices and compliant supply chains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic tip tray with a mild detergent and warm water; rinse and air dry. Use a disinfectant on high-touch zones like menu covers, chair backs, and bathroom handles to prevent germ transfer and possible food contamination. Clean spills and crumbs under booths and shelves to deter pests. Inspect surfaces for grime to meet health code expectations and preserve finishes, extending service life and maintaining customer perception.#@@#Additional Info#@#Thunder Group PLPT046BR 6.5" brown plastic tip tray measures 4.5" x 6.5", has a rectangular design with a "Thank You" imprint, and weighs 1.58 pounds. Durable restaurant-grade plastic is ideal for high-turnover dining.#@@#General Info#@#Description #@#
Produced for foodservice applications and sold in minimum case quantities suitable for institutional buyers. Buyers in schools, hospitals, bars, and restaurants will acquire inventory aligned with bulk purchasing practices and compliant supply chains.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or stress; replace any units showing deformation to prevent contamination. Clean plastic surfaces after each shift using a mild detergent and warm water; rinse thoroughly and air dry to avoid residue. Sanitize with a food-safe solution at recommended concentrations and contact times. Store trays nested in a dry, ventilated area away from direct heat. Rotate stock to use older inventory first and record inspections for CSA compliance.
