This pasta fork delivers consistent performance for high-volume kitchens, combining features that support professional workflows. Designed for commercial settings since 1998, this solution supports operators who require reliable handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group PLPP003BK pasta fork after each shift to prevent germ transfer on high-touch items. Rinse debris, scrub tines with a mild detergent and soft brush, then sanitize with a food-contact approved solution. Air dry or towel dry completely before storage. Inspect handles for cracks; replace if damaged. Regular cleaning preserves finish, limits pest attractants, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLPP003BK pasta fork measures 11.38", made from heat-resistant nylon rated to 410°F, with a notched head for secure spaghetti gripping; its 0.12-pound weight and black finish suit busy service environments.#@@#General Info#@#Description #@#
This pasta fork delivers consistent performance for high-volume kitchens, combining features that support professional workflows. Designed for commercial settings since 1998, this solution supports operators who require reliable handling during peak service.
Nylon construction resists melting under specified temperatures and tolerates detergent exposure in mechanical washers. Managers can expect an extended service life and predictable replacement intervals under normal commercial use, ensuring long-term reliability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLPP003BK pasta fork daily for cracks or warping. Replace any units showing heat or mechanical damage. Clean after use with a detergent solution below 140°F to preserve nylon integrity; avoid caustic cleaners. Rinse thoroughly and dry with a soft towel to prevent water spots and microbial growth. Sanitize per facility protocol using approved agents compatible with CSA standards. Store utensils off the floor and away from heat.
