Serve consistently without compromise with a clear polycarbonate food pan designed for demanding commercial kitchens. This 1/4 size, 4-inch deep pan ensures reliable containment and inventory efficiency for high-turn operations. Operations achieve consistent portion control and visual inventory checks thanks to its transparent construction and standard sizing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after use. Rinse thoroughly and run through dishwasher cycles at manufacturer-recommended temperatures. Sanitize high-touch areas like rim and handles with approved sanitizer to prevent germ transfer between staff and customers. Inspect for scratches or chips and replace if damage appears to avoid contamination. Regular cleaning protects customer perception, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Thunder Group PLPA8144 1/4 size clear polycarbonate food pan, 4" deep, offers shatter- and scratch-resistant storage for busy kitchens.#@@#General Info#@#Description #@#
Serve consistently without compromise with a clear polycarbonate food pan designed for demanding commercial kitchens. This 1/4 size, 4-inch deep pan ensures reliable containment and inventory efficiency for high-turn operations. Operations achieve consistent portion control and visual inventory checks thanks to its transparent construction and standard sizing.
#@@# Clear Polycarbonate#@#
Engineers selected polycarbonate to combine strength and clarity for daily use. Staff handle a shatter- and scratch-resistant material that maintains transparency and resists impact during handling and service.
#@@# NSF Certified#@#
Facility managers gain assurance from NSF certification for food contact applications. Inspectors and procurement teams recognize this certification as meeting established sanitation and safety criteria.
#@@# Dishwasher Safe#@#
Kitchen crews save labor time because the pan tolerates commercial dishwasher cycles. Managers can schedule rapid turnover without manual scouring or extended drying.
#@@# Standard 1/4 Size#@#
Line operators can integrate the pan into existing steam tables and rail systems without modification. Chefs optimize counter layout and storage using a familiar footprint that fits gastronorm and common rail configurations.
#@@# Four Inch Depth#@#
Culinary teams portion proteins, sides, and sauces with a capacity suited to high-volume service. Supervisors reduce restock frequency and maintain consistent yields when preparing multiple pans per shift.
#@@# Lightweight Handling#@#
Staff can move and stack pans easily due to a low weight of 0.66 pounds per unit, improving ergonomics during mise en place and service. Procurement balances durability with manageable handling for repeated shifts.
Founded in 1998, our B2B focus supports food service professionals, restaurants, schools, hospitals, bars, and hospitality groups with equipment that prioritizes performance and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate surface weekly and remove debris with a soft cloth and mild detergent to prevent scratching. Rinse thoroughly and air dry to avoid water spots. Sanitize using an NSF-approved solution at manufacturer concentrations and follow contact-time instructions. Cycle pans through commercial dishwasher settings rated for polycarbonate; stack loosely for proper wash flow. Replace pans showing cracks or permanent deformation to maintain food safety and CSA compliance.
