Handle high-volume service without sacrificing portion control or sanitation. This clear polycarbonate 1/3 size pan delivers rigid form, chemical resistance, and consistent depth for measured prep and storage tasks. Operators will rely on its 4-inch depth and NSF certification to maintain safe, visible inventory on the line and in cold wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent; scrub the 1/3 size polycarbonate pan with a soft cloth to remove food residue. Rinse thoroughly and air dry or place in a commercial dishwasher on a gentle cycle; avoid abrasive pads and harsh chemicals to prevent scratches. Clean high-touch items like pan rims and lids after each service to prevent germ transfer and shape customer perception. Inspect for cracks; replace if damaged. Founded 1998, CSA-compliant practices protect health and inspections.#@@#Additional Info#@#Thunder Group PLPA8134 1/3 size clear polycarbonate food pan, 4" deep, is NSF-certified, shatter- and scratch-resistant. Dishwasher-safe design reduces labor, and the 0.9-pound pan provides durable, food-safe storage for racks and steam tables.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing portion control or sanitation. This clear polycarbonate 1/3 size pan delivers rigid form, chemical resistance, and consistent depth for measured prep and storage tasks. Operators will rely on its 4-inch depth and NSF certification to maintain safe, visible inventory on the line and in cold wells.
#@@# Material Strength#@#
Polycarbonate construction provides impact resistance that stands up to daily handling and stacking in busy kitchens. Chefs and line staff receive a durable pan that resists shattering and scratching, reducing replacement frequency while maintaining a professional appearance.
#@@# Precise Capacity#@#
A 4-inch depth yields predictable volume for portioning, cooling, and holding tasks common in high-turn environments. Managers gain accurate control over inventory and waste when teams use uniform 1/3 size pans across prep stations, ensuring consistency.
#@@# Sanitation Compliance#@#
NSF certification indicates this pan meets established safety and cleanliness standards for food contact. Kitchen supervisors can document compliance and simplify audits by using certified containers that accept standard cleaning protocols, enhancing operational efficiency.
#@@# Heat and Cleaning Resistance#@#
Polycarbonate tolerates repeated wash cycles while remaining dishwasher safe for commercial dishmachines. Staff save labor time because the pan withstands hot water and detergents without warping, ensuring longevity and reliability.
#@@# Visual Inventory#@#
Clear construction enables immediate visual identification of contents without lid removal, supporting faster service and reduced exposure. Line cooks benefit from quick selection under peak service conditions, enhancing workflow efficiency.
#@@# Space Efficiency#@#
Standard 1/3 size dimensions allow organized stacking and compatibility with available rail systems, wells, and storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks or scratches and remove compromised units. Clean with mild alkaline detergent and warm water; avoid chlorinated bleaches that harm polycarbonate. Rinse thoroughly and sanitize per local codes, then air dry. Load dishwasher per manufacturer instructions; space pans to prevent warping. Store pans nested to save space but separate with liners when hot to avoid abrasion. Rotate inventory using first-in, first-out. Check seals on lids and replace when wear appears.
