Serve high volumes without compromising clarity or sanitation with a robust half-size polycarbonate food pan designed for professional kitchens and institutional use. This pan ensures consistent form retention and clear visibility for inventory control while withstanding daily handling in busy environments. Operators will appreciate the lightweight design that simplifies handling while meeting industry sanitation standards and dishwasher compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group PLPA8124 with a soft cloth and mild detergent after each shift. Scrub corners with a nylon brush to remove food residue, then rinse with warm water. Sanitize high-touch zones like pan rims and lids using an EPA-registered sanitizer per label dwell time. Air-dry or towel-dry before stacking. Clean daily to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life of polycarbonate pans.#@@#Additional Info#@#Thunder Group PLPA8124 half-size clear polycarbonate food pan is 4" deep, weighs 1.3 pounds, and is NSF certified. It's dishwasher-safe, impact-resistant, and maintains clarity for quick visual inventory.#@@#General Info#@#Description #@#
Serve high volumes without compromising clarity or sanitation with a robust half-size polycarbonate food pan designed for professional kitchens and institutional use. This pan ensures consistent form retention and clear visibility for inventory control while withstanding daily handling in busy environments. Operators will appreciate the lightweight design that simplifies handling while meeting industry sanitation standards and dishwasher compatibility.
#@@# Material Strength#@#
Polycarbonate construction provides impact resistance and dimensional stability under heavy use. Chefs and staff maintain service flow because the pan resists cracking and retains a true 4-inch depth for predictable portioning.
#@@# Clear Visibility#@#
The transparent composition enables instant visual identification of contents and remaining quantity. Managers can reduce waste and speed up prep routines since staff no longer need to open containers to verify stock.
#@@# NSF Compliance#@#
NSF certification confirms suitability for food contact and institutional standards. Kitchen supervisors meet regulatory expectations and simplify health inspection readiness with approved equipment.
#@@# Space Efficiency#@#
The half-size footprint fits standard rail and well systems, allowing for a dense layout on counters, in cabinets, or on refrigerated prep tables. Culinary teams can optimize storage and service flow by combining multiple pans within a single station.
#@@# Dishwasher Durability#@#
The dishwasher-safe design endures commercial cycle temperatures without warping when operators follow recommended washing practices. Maintenance teams can lower labor for handwashing and maintain hygienic conditions through mechanical sanitation.
#@@# Lightweight Handling#@#
At approximately 1.3 pounds, the pan reduces fatigue during frequent setup and rotation. Line cooks can move components faster and reduce the risk of slips or drops compared with heavier alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLPA8124 pan daily for cracks and hairline stress; replace at first sign of damage. Rinse immediately after service to remove food acids. Wash with a nonabrasive detergent in temperatures under 140°F to preserve clarity. Sanitize per facility protocol and air-dry to prevent microbe growth. Store pans nested with separators to avoid scratching. Verify CSA listings and document maintenance intervals for audit compliance.
