Employ the black polycarbonate for discreet presentation and reduced staining visibility in high-traffic areas. Supervisors preserve a professional visual standard while the color masks marks between deep cleans, ensuring a polished look in any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group PLPA8002BK after each shift. Rinse debris, wash with mild detergent and warm water, scrub scratches gently, then rinse thoroughly. Sanitize with an approved solution and air dry or towel-dry with a clean cloth. Inspect high-touch zones like covers and pan rims for residue. Regular cleaning prevents germ transfer to staff and customers, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Thunder Group PLPA8002BK food pan, 2.5" deep, is made of shatter- and scratch-resistant polycarbonate for durability. NSF-certified and dishwasher-safe, it weighs 2.1 pounds, ensuring hygienic food storage in commercial kitchens.#@@#General Info#@#Description #@#
Employ the black polycarbonate for discreet presentation and reduced staining visibility in high-traffic areas. Supervisors preserve a professional visual standard while the color masks marks between deep cleans, ensuring a polished look in any kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and surfaces of the Thunder Group PLPA8002BK Full-Size Food Pan weekly and remove debris with a soft brush. Use a mild detergent and warm water for manual cleaning; avoid bleach and abrasive pads that increase wear. Rinse thoroughly and air dry to prevent water spots. Verify NSF compliance labels periodically. Rotate stock to reduce extended food contact. Store pans nested in a dry area to prevent warping and contamination.
