Stop juggling presentation and durability. This green 4-page book fold menu cover delivers consistent protection and a professional look for high-traffic dining operations. It combines flexible plastic laminate construction with a size that fits standard 8-1/2 inches by 11 inches inserts. Designed for batch ordering in minimum quantities of ten, this menu cover streamlines front-of-house handling while resisting spills and stains in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#For menu covers, wipe both inside and outside with a mild detergent and a soft cloth, then rinse with clean water and dry immediately. Sanitize high-touch zones—edges, folds, and spines—using an EPA-registered sanitizer per label directions. Inspect for delamination or cracks and replace damaged units. Clean weekly to prevent contamination transfer between customers and staff, maintain customer perception of hygiene, comply with health code standards, and extend cover service life.#@@#Additional Info#@#Thunder Group PLMENU-L4GR menu cover fits 8-1/2" x 11" inserts, folding into four pages. It uses green plastic laminate for flexible, wipe-clean protection, supporting frequent handling in foodservice settings.#@@#General Info#@#Description #@#
Stop juggling presentation and durability. This green 4-page book fold menu cover delivers consistent protection and a professional look for high-traffic dining operations. It combines flexible plastic laminate construction with a size that fits standard 8-1/2 inches by 11 inches inserts. Designed for batch ordering in minimum quantities of ten, this menu cover streamlines front-of-house handling while resisting spills and stains in fast-paced environments.
#@@# Material Durability#@#
The cover utilizes plastic laminate construction to resist moisture, grease, and frequent handling. Designers selected flexible laminate to maintain its shape under repeated opening and closing while keeping edges intact.
#@@# Standard Sheet Fit#@#
The size accommodates 8-1/2 inches by 11 inches inserts for effortless template printing and quick insert replacement. Staff can reduce setup time by using standard paper stocks and preprinted menus without the need for trimming.
#@@# Four-Page Layout#@#
The book fold format provides four visible pages for pricing, specials, and regulatory information without adding bulk. Managers can maximize menu space while keeping presentation organized and legible for guests.
#@@# Color Identification#@#
The green finish enables straightforward section coding and consistent brand accents across multiple units. Operators can assign colors to different menus or outlets to reduce service errors and speed up tray assembly.
#@@# Lightweight Handling#@#
The unit weighs 0.57 pounds, making it easy to transport between prep stations, tables, and storage racks. Servers can carry multiple covers comfortably, decreasing turnover time during peak service.
#@@# Bulk Order Ready#@#
Packaging supports minimum orders of ten each, aligning with procurement cycles for restaurants, campuses, and large hospitality groups. Purchasing teams can plan inventory efficiently and replace worn covers in matched sets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect menu covers weekly and wipe plastic laminate with a soft cloth and mild detergent to remove oils and food residues. Rinse with clean water and dry immediately to prevent water spots. Unfold and check seams and corners for delamination; replace covers showing separation. Sanitize surfaces with a food-safe agent between service shifts. Store stacked flat, limit exposure to heat sources, and order replacements before inventory reaches minimum levels for uninterrupted service.
