Stop compromising presentation for durability. This maroon plastic laminate, three-page menu cover delivers commercial-grade protection and a consistent guest experience while fitting standard 8.5 by 11 menus, enabling busy operations to present multiple pages without swapping sheets or risking spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe menu covers after each shift with a mild detergent and warm water; use a soft cloth and rinse, then dry. Sanitize high-touch zones like menu covers, chair backs, and door handles with an EPA-registered surface sanitizer per label directions. Inspect edges and seams for residue; remove food acids and salt promptly to prevent staining. Clean regularly to prevent germ transfer, shape customer perception, comply with health codes, and extend furniture life.#@@#Additional Info#@#Thunder Group PLMENU-L3MA Maroon Plastic Laminate menu cover fits 8-1/2" x 11" sheets. It has flexible plastic, a booklet fold for updates, weighs 0.44 pounds, ships in packs of 10, and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This maroon plastic laminate, three-page menu cover delivers commercial-grade protection and a consistent guest experience while fitting standard 8.5 by 11 menus, enabling busy operations to present multiple pages without swapping sheets or risking spills.
#@@# Three Page#@#
This three-page book fold organizes content into a front, center, and back panel to support menu expansion without increasing footprint. Restaurants can present appetizers, mains, and desserts in sequence while servers reduce handling time and maintain layout integrity.
#@@# Laminate Construction#@#
Constructed from flexible plastic laminate, the cover resists moisture, grease, and frequent wiping to extend usable life. Kitchens and bars suffering regular spills gain a protective surface that cleans quickly using standard sanitizers.
#@@# Commercial Grade#@#
Designed for food service environments, the cover meets durability needs for high turnover settings such as cafeterias, hospitals, and bars. Purchasing managers gain a cost-effective solution that withstands daily use and reduces replacement frequency.
#@@# Standard Sizing#@#
Sized to accept 8.5 by 11 inserts, the cover integrates with existing printed materials and simplifies menu updates. Schools and universities benefit from compatibility with common printers and lamination workflows.
#@@# Flexible Profile#@#
The booklet style uses a flexible spine that opens flat for easy reading and rapid page changes without creasing inserts. Operators improve guest interactions since staff can display multiple sections simultaneously with minimal effort.
#@@# Maroon Finish#@#
The maroon color provides a professional, consistent look while hiding wear better than lighter options. Hospitality managers maintain an attractive front-of-house appearance and coordinate covers with dining room decor.
Company heritage traces to 1998 and focuses on supporting culinary professionals with reliable tabletop solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lamination edges weekly and reseal loose seams with a clear, foodservice-grade adhesive to prevent moisture. Rotate covers after heavy use to balance wear and extend service life. Clean surfaces daily with mild detergent and warm water; avoid bleach and abrasive pads that damage plastic. Check staples or binding monthly and replace corroded hardware. Store menu covers flat in a cool, dry area to prevent warping. Use a soft cloth for drying and apply a silicone-free protectant sparingly.
